| Literature DB >> 15266124 |
Hisao-Ming Wan1, Chien-Chiang Chen, Te-Sheng Chang, Raghavan N Giridhar, Wen-Teng Wu.
Abstract
By combining induced mutation, using NTG and UV irradiation, and protoplasting of a wild type strain of Aspergillus oryzae ATCC 22788, a hyper-producing strain was obtained that accumulated 41 g kojic acid l(-1) in shake-flasks, which was 100-fold higher than that in the wild type strains. Similar production of kojic acid was obtained in 5 l stirred-tank fermentations.Entities:
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Year: 2004 PMID: 15266124 DOI: 10.1023/B:BILE.0000035490.49252.38
Source DB: PubMed Journal: Biotechnol Lett ISSN: 0141-5492 Impact factor: 2.461