Literature DB >> 1525545

Information processing in mammalian gustatory systems.

T P Hettinger1, M E Frank.   

Abstract

The taste system has multiple functions that are carried by three cranial nerves. It is now apparent that these functions cannot be accommodated by a single coding mechanism for taste quality. A current view emphasizes the likely existence of coding channels activated by specific sets of receptors.

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Year:  1992        PMID： 1525545     DOI： 10.1016/0959-4388(92)90182-k

Source DB:  PubMed          Journal:  Curr Opin Neurobiol        ISSN： 0959-4388            Impact factor:   6.627


  4 in total

1.  NMDA receptor and the tyrosine phosphorylation of its 2B subunit in taste learning in the rat insular cortex.

Authors:  K Rosenblum; D E Berman; S Hazvi; R Lamprecht; Y Dudai
Journal:  J Neurosci       Date:  1997-07-01       Impact factor: 6.167

2.  Specific and differential activation of mitogen-activated protein kinase cascades by unfamiliar taste in the insular cortex of the behaving rat.

Authors:  D E Berman; S Hazvi; K Rosenblum; R Seger; Y Dudai
Journal:  J Neurosci       Date:  1998-12-01       Impact factor: 6.167

3.  Suppression of central taste transmission by oral capsaicin.

Authors:  Christopher T Simons; Yves Boucher; E Carstens
Journal:  J Neurosci       Date:  2003-02-01       Impact factor: 6.167

Review 4.  Cracking taste codes by tapping into sensory neuron impulse traffic.

Authors:  Marion E Frank; Robert F Lundy; Robert J Contreras
Journal:  Prog Neurobiol       Date:  2008-09-07       Impact factor: 11.685
  4 in total

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