Literature DB >> 15251205

Development of PCR assay to identify Pseudomonas fluorescens and its biotype.

Mauro Scarpellini1, Laura Franzetti, Antoniëtta Galli.   

Abstract

The paper provides a simple protocol that uses the polymerase chain reaction to amplify a specific portion of the 16S gene, allowing the recognition of Pseudomonas fluorescens from other group I Pseudomonas. The amplified DNA patterns of 16S rRNA and ITS1, from the restriction fragment length polymorphisms VspI, HaeIII and TaqI digestion, produced band patterns that distinguished the biotypes of Ps. fluorescens. In addition to distinguishing the biotypes C and 3 we used a phenotypical method for levan production.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15251205     DOI: 10.1016/j.femsle.2004.05.043

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  14 in total

1.  Effect of storage temperature on the microbial composition of ready-to-use vegetables.

Authors:  L Caldera; L Franzetti
Journal:  Curr Microbiol       Date:  2013-09-12       Impact factor: 2.188

Review 2.  Pseudomonas biofilm matrix composition and niche biology.

Authors:  Ethan E Mann; Daniel J Wozniak
Journal:  FEMS Microbiol Rev       Date:  2012-01-23       Impact factor: 16.408

3.  Evaluation of Probiotic Potential of Bacteriocinogenic Lactic Acid Bacteria Strains Isolated from Meat Products.

Authors:  Izildinha Moreno; Elza Teresinha Grael Marasca; Patrícia Blumer Zacarchenco Rodrigues de Sá; Josiane de Souza Moitinho; Miriam Gonçalves Marquezini; Márcia Regina Cucatti Alves; Renata Bromberg
Journal:  Probiotics Antimicrob Proteins       Date:  2018-12       Impact factor: 4.609

4.  Screening and characterization of proline dehydrogenase flavoenzyme producing Pseudomonas entomophila.

Authors:  H Shahbaz-Mohammadi; E Omidinia
Journal:  Iran J Microbiol       Date:  2011-12

5.  Listeria Spp. and Listeria Monocytogenes Contamination in Ready-To-Eat Sandwiches Collected from Vending Machines.

Authors:  Francesca Cossu; Carlo Spanu; Silvia Deidda; Erica Mura; Daniele Casti; Carlo Pala; Sonia Lamon; Vincenzo Spanu; Michela Ibba; Elena Marrocu; Christian Scarano; Andrea Piana; Enrico Pietro Luigi De Santis
Journal:  Ital J Food Saf       Date:  2016-05-11

6.  Classification of Isolates from the Pseudomonas fluorescens Complex into Phylogenomic Groups Based in Group-Specific Markers.

Authors:  Daniel Garrido-Sanz; Eva Arrebola; Francisco Martínez-Granero; Sonia García-Méndez; Candela Muriel; Esther Blanco-Romero; Marta Martín; Rafael Rivilla; Miguel Redondo-Nieto
Journal:  Front Microbiol       Date:  2017-03-15       Impact factor: 5.640

7.  Neem (Azadirachtaindica A. Juss) Oil: A Natural Preservative to Control Meat Spoilage.

Authors:  Paola Del Serrone; Chiara Toniolo; Marcello Nicoletti
Journal:  Foods       Date:  2015-01-09

8.  Source-sink plasmid transfer dynamics maintain gene mobility in soil bacterial communities.

Authors:  James P J Hall; A Jamie Wood; Ellie Harrison; Michael A Brockhurst
Journal:  Proc Natl Acad Sci U S A       Date:  2016-07-06       Impact factor: 11.205

9.  Commensal Pseudomonas species isolated from wastewater and freshwater milieus in the Eastern Cape Province, South Africa, as reservoir of antibiotic resistant determinants.

Authors:  Isoken H Igbinosa; Uchechukwu U Nwodo; Anibal Sosa; Mvuyo Tom; Anthony I Okoh
Journal:  Int J Environ Res Public Health       Date:  2012-07-23       Impact factor: 3.390

10.  Changes in the lung microbiome following lung transplantation include the emergence of two distinct Pseudomonas species with distinct clinical associations.

Authors:  Robert P Dickson; John R Erb-Downward; Christine M Freeman; Natalie Walker; Brittan S Scales; James M Beck; Fernando J Martinez; Jeffrey L Curtis; Vibha N Lama; Gary B Huffnagle
Journal:  PLoS One       Date:  2014-05-15       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.