Literature DB >> 15240912

Structural and functional analysis of rice genome.

Akhilesh K Tyagi1, Jitendra P Khurana, Paramjit Khurana, Saurabh Raghuvanshi, Anumapa Gaur, Anita Kapur, Vikrant Gupta, Dibyendu Kumar, V Ravi, Shubha Vij, Parul Khurana, Sulabha Sharma.   

Abstract

Rice is an excellent system for plant genomics as it represents a modest size genome of 430 Mb. It feeds more than half the population of the world. Draft sequences of the rice genome, derived by whole-genome shotgun approach at relatively low coverage (4-6 X), were published and the International Rice Genome Sequencing Project (IRGSP) declared high quality (>10 X), genetically anchored, phase 2 level sequence in 2002. In addition, phase 3 level finished sequence of chromosomes 1, 4 and 10 (out of 12 chromosomes of rice) has already been reported by scientists from IRGSP consortium. Various estimates of genes in rice place the number at >50,000. Already, over 28,000 full-length cDNAs have been sequenced, most of which map to genetically anchored genome sequence. Such information is very useful in revealing novel features of macro- and micro-level synteny of rice genome with other cereals. Microarray analysis is unraveling the identity of rice genes expressing in temporal and spatial manner and should help target candidate genes useful for improving traits of agronomic importance. Simultaneously, functional analysis of rice genome has been initiated by marker-based characterization of useful genes and employing functional knock-outs created by mutation or gene tagging. Integration of this enormous information is expected to catalyze tremendous activity on basic and applied aspects of rice genomics.

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Year:  2004        PMID: 15240912     DOI: 10.1007/BF02715832

Source DB:  PubMed          Journal:  J Genet        ISSN: 0022-1333            Impact factor:   1.166


  220 in total

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6.  Rice molecular breeding laboratories in the genomics era: Current status and future considerations.

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8.  Whole genome sequencing of Oryza sativa L. cv. Seeragasamba identifies a new fragrance allele in rice.

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  8 in total

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