Literature DB >> 15225655

Suppressive effects of the kahweol and cafestol on cyclooxygenase-2 expression in macrophages.

Ji Young Kim1, Kyung Sik Jung, Hye Gwang Jeong.   

Abstract

Inducible cyclooxygenase-2 (COX-2) has been suggested to play a role in the processes of inflammation and carcinogenesis. Recent studies have shown the chemoprotective effects of kahweol and cafestol, which are coffee-specific diterpenes. This study investigated the effects of kahweol and cafestol on the expression of COX-2 in lipopolysaccharide (LPS)-activated RAW 264.7 macrophages. Kahweol and cafestol significantly suppressed the LPS-induced production of prostaglandin E(2), COX-2 protein and mRNA expression, and COX-2 promoter activity in a dose-dependent manner. Furthermore, kahweol blocked the LPS-induced activation of NF-kappaB by preventing IkappaB degradation and inhibiting IkappaB kinase activity. These results will provide new insights into the anti-inflammatory and anti-carcinogenic properties of kahweol and cafestol.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15225655     DOI: 10.1016/j.febslet.2004.05.070

Source DB:  PubMed          Journal:  FEBS Lett        ISSN: 0014-5793            Impact factor:   4.124


  17 in total

1.  Isoquercitrin isolated from newly bred Green ball apple peel in lipopolysaccharide-stimulated macrophage regulates NF-κB inflammatory pathways and cytokines.

Authors:  Eun-Ho Lee; Hye-Jin Park; Hee-Young Jung; In-Kyu Kang; Byung-Oh Kim; Young-Je Cho
Journal:  3 Biotech       Date:  2022-03-22       Impact factor: 2.406

2.  Acanthopanax koreanum fruit waste inhibits lipopolysaccharide-induced production of nitric oxide and prostaglandin E2 in RAW 264.7 macrophages.

Authors:  Eun-Jin Yang; Ji-Young Moon; Jung-Soon Lee; Jaesook Koh; Nam Ho Lee; Chang-Gu Hyun
Journal:  J Biomed Biotechnol       Date:  2010-03-23

3.  Natural diterpenes from coffee, cafestol and kahweol induce apoptosis through regulation of specificity protein 1 expression in human malignant pleural mesothelioma.

Authors:  Kyung-Ae Lee; Jung-Il Chae; Jung-Hyun Shim
Journal:  J Biomed Sci       Date:  2012-06-26       Impact factor: 8.410

4.  Anti-angiogenic and anti-inflammatory properties of kahweol, a coffee diterpene.

Authors:  Casimiro Cárdenas; Ana R Quesada; Miguel A Medina
Journal:  PLoS One       Date:  2011-08-09       Impact factor: 3.240

5.  Cafestol overcomes ABT-737 resistance in Mcl-1-overexpressed renal carcinoma Caki cells through downregulation of Mcl-1 expression and upregulation of Bim expression.

Authors:  S M Woo; K-J Min; B R Seo; J-O Nam; K S Choi; Y H Yoo; T K Kwon
Journal:  Cell Death Dis       Date:  2014-11-06       Impact factor: 8.469

6.  The coffee diterpene kahweol enhances sensitivity to sorafenib in human renal carcinoma Caki cells through down-regulation of Mcl-1 and c-FLIP expression.

Authors:  Kyoung-Jin Min; Hee Jung Um; Jee In Kim; Taeg Kyu Kwon
Journal:  Oncotarget       Date:  2017-08-24

7.  Cafestol Inhibits Cyclic-Strain-Induced Interleukin-8, Intercellular Adhesion Molecule-1, and Monocyte Chemoattractant Protein-1 Production in Vascular Endothelial Cells.

Authors:  Wen-Rui Hao; Li-Chin Sung; Chun-Chao Chen; Po-Yuan Chen; Tzu-Hurng Cheng; Hung-Hsing Chao; Ju-Chi Liu; Jin-Jer Chen
Journal:  Oxid Med Cell Longev       Date:  2018-04-30       Impact factor: 6.543

8.  In vitro protein expression changes in RAW 264.7 cells and HUVECs treated with dialyzed coffee extract by immunoprecipitation high performance liquid chromatography.

Authors:  Cheol Soo Yoon; Min Keun Kim; Yeon Sook Kim; Suk Keun Lee
Journal:  Sci Rep       Date:  2018-09-14       Impact factor: 4.379

9.  Anti-inflammatory effect of Prunus yedoensis through inhibition of nuclear factor-κB in macrophages.

Authors:  Juyeong Lee; Gabsik Yang; Kyungjin Lee; Mi-Hwa Lee; Ji-Whan Eom; Inhye Ham; Ho-Young Choi
Journal:  BMC Complement Altern Med       Date:  2013-04-30       Impact factor: 3.659

10.  Anti-Inflammatory Activity of Pinus koraiensis Cone Bark Extracts Prepared by Micro-Wave Assisted Extraction.

Authors:  Sun-Ae Kang; Dong-Hee Kim; Shin-Hyub Hong; Hye-Jin Park; Na-Hyun Kim; Dong-Hyun Ahn; Bong-Jeun An; Joong-Ho Kwon; Young-Je Cho
Journal:  Prev Nutr Food Sci       Date:  2016-09-30
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.