Literature DB >> 15223033

The evolution of host plant manipulation by insects: molecular and ecological evidence from gall-forming aphids on Pistacia.

M Inbar1, M Wink, D Wool.   

Abstract

One of the most striking characteristics of gall-forming insects is the variability in gall position, morphology, and complexity. Our knowledge of the driving forces behind the evolutionary divergence of gall types is limited. Natural enemies, competition, and behavioral constraints might be involved. We present a cladogram, based on sequences of COI and COII (1952bp), of mitochondrial DNA for the evolution of 14 species of gall-forming aphids (Fordinae). These insects induce five gall types with remarkable morphological variation on Pistacia spp. hosts. The parsimony cladogram divides the Fordinae into three lineages, Fordini and Baizongiini, and a third (new) sister group including the previously Fordini member, Smynthurodes betae (West). We then use ecological data to trace and explain the evolution of gall morphology. The aphids seem to have evolved gradually towards better ability to manipulate their host plant, induce stronger sinks, and gain higher reproductive success. We suggest that the ancestral gall type was a simple, open, "pea"-sized gall located on the leaflet midvein. Some Fordini and S. betae evolved a two-gall life cycle, inducing a new gall type on the leaflet margin. The Baizongiini improved the manipulation of their host by inducing larger galls near the midvein, with stronger sinks supporting thousands of aphids. Similar gall types are induced at similar sites on different Pistacia hosts suggesting control of the aphids on gall morphology and frequent host shifts. Thus, even extreme specialization (specific gall and host) is flexible.

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Year:  2004        PMID: 15223033     DOI: 10.1016/j.ympev.2004.01.006

Source DB:  PubMed          Journal:  Mol Phylogenet Evol        ISSN: 1055-7903            Impact factor:   4.286


  12 in total

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2.  Benefits of photosynthesis for insects in galls.

Authors:  S A Haiden; J H Hoffmann; M D Cramer
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3.  Differences in Monoterpene Biosynthesis and Accumulation in Pistacia palaestina Leaves and Aphid-Induced Galls.

Authors:  Karin Rand; Einat Bar; Matan Ben Ari; Rachel Davidovich-Rikanati; Natalia Dudareva; Moshe Inbar; Efraim Lewinsohn
Journal:  J Chem Ecol       Date:  2017-01-20       Impact factor: 2.626

4.  Leaf-galling phylloxera on grapes reprograms host metabolism and morphology.

Authors:  Paul D Nabity; Miranda J Haus; May R Berenbaum; Evan H DeLucia
Journal:  Proc Natl Acad Sci U S A       Date:  2013-09-25       Impact factor: 11.205

5.  The mono - and sesquiterpene content of aphid-induced galls on Pistacia palaestina is not a simple reflection of their composition in intact leaves.

Authors:  Karin Rand; Einat Bar; Matan Ben-Ari; Efraim Lewinsohn; Moshe Inbar
Journal:  J Chem Ecol       Date:  2014-06-12       Impact factor: 2.626

6.  Carposina sasakii (Lepidoptera: Carposinidae) in its Native Range Consists of Two Sympatric Cryptic Lineages as Revealed by Mitochondrial COI Gene Sequences.

Authors:  J Wang; Y Yu; L-L Li; D Guo; Y-L Tao; D Chu
Journal:  J Insect Sci       Date:  2015-07-01       Impact factor: 1.857

7.  Gall volatiles defend aphids against a browsing mammal.

Authors:  Michael Rostás; Daniel Maag; Makihiko Ikegami; Moshe Inbar
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Review 8.  Plant Manipulation by Gall-Forming Social Aphids for Waste Management.

Authors:  Mayako Kutsukake; Keigo Uematsu; Takema Fukatsu
Journal:  Front Plant Sci       Date:  2019-07-23       Impact factor: 5.753

9.  Gall-forming aphids are protected (and benefit) from defoliating caterpillars: the role of plant-mediated mechanisms.

Authors:  Lilach Kurzfeld-Zexer; Moshe Inbar
Journal:  BMC Ecol Evol       Date:  2021-06-18

10.  A Complex Nutrient Exchange Between a Gall-Forming Aphid and Its Plant Host.

Authors:  Xiaoming Chen; Zixiang Yang; Hang Chen; Qian Qi; Juan Liu; Chao Wang; Shuxia Shao; Qin Lu; Yang Li; Haixia Wu; Kirst King-Jones; Ming-Shun Chen
Journal:  Front Plant Sci       Date:  2020-07-07       Impact factor: 5.753

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