Literature DB >> 15220938

Iodine supplementation of pregnant women in Europe: a review and recommendations.

M Zimmermann1, F Delange.   

Abstract

OBJECTIVE: Nearly two-thirds of the population of Western and Central Europe live in countries that are iodine deficient. Damage to reproductive function and to the development of the fetus and newborn is the most important consequence of iodine deficiency. The objective of this review was to examine the iodine status of pregnant women in Europe and the potential need for iodine supplementation.
DESIGN: A MEDLINE/PubMed search and compilation of all published studies since 1990 of iodine nutrition and iodine supplementation of pregnant women in Europe, as well as an Internet-based search and review on availability and legislation of iodine supplements in the European Union.
RESULTS: Although the data suggest most women in Europe are iodine deficient during pregnancy, less than 50% receive supplementation with iodine. Mild-to-moderate iodine deficiency during pregnancy adversely affects thyroid function of the mother and newborn and mental development of the offspring and these adverse effects can be prevented or minimized by supplementation. There are no published data on the effect of iodine supplementation on long-term maternal and child outcomes. The iodine content of prenatal supplements in Europe varies widely; many commonly used products contain no iodine. The European Union is developing legislation to establish permissible levels for iodine in food supplements.
CONCLUSIONS: In most European countries, pregnant women and women planning a pregnancy should receive an iodine-containing supplement ( approximately 150 microg/day). Kelp and seaweed-based products, because of unacceptable variability in their iodine content, should be avoided. Prenatal supplement manufacturers should be encouraged to include adequate iodine in their products. Professional organizations should influence evolving EU legislation to ensure optimal doses for iodine in prenatal vitamin-mineral supplements. SPONSORSHIP: International Council for Control of Iodine Deficiency Disorders.

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Year:  2004        PMID: 15220938     DOI: 10.1038/sj.ejcn.1601933

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  35 in total

Review 1.  Nutritional requirements during lactation. Towards European alignment of reference values: the EURRECA network.

Authors:  Victoria Hall Moran; Nicola Lowe; Nicola Crossland; Cristiana Berti; Irene Cetin; Maria Hermoso; Berthold Koletzko; Fiona Dykes
Journal:  Matern Child Nutr       Date:  2010-10       Impact factor: 3.092

Review 2.  Nutrition and neurodevelopment in children: focus on NUTRIMENTHE project.

Authors:  Tania Anjos; Signe Altmäe; Pauline Emmett; Henning Tiemeier; Ricardo Closa-Monasterolo; Verónica Luque; Sheila Wiseman; Miguel Pérez-García; Eva Lattka; Hans Demmelmair; Bernadette Egan; Niels Straub; Hania Szajewska; Jayne Evans; Claire Horton; Tomas Paus; Elizabeth Isaacs; Jan Willem van Klinken; Berthold Koletzko; Cristina Campoy
Journal:  Eur J Nutr       Date:  2013-07-25       Impact factor: 5.614

3.  Clinical dilemmas arising from the increased intake of iodine in the Spanish population and the recommendation for systematic prescription of potassium iodide in pregnant and lactating women (Consensus of the TDY Working Group of SEEN).

Authors:  F Soriguer; P Santiago; L Vila; J M Arena; E Delgado; F Díaz Cadórniga; S Donnay; M Fernández Soto; S González-Romero; P Martul; M Puig Domingo; S Ares; F Escobar del Rey; G Morreale de Escobar
Journal:  J Endocrinol Invest       Date:  2009-02       Impact factor: 4.256

4.  Iodine in pregnancy: is salt iodization enough?

Authors:  Elizabeth N Pearce
Journal:  J Clin Endocrinol Metab       Date:  2008-07       Impact factor: 5.958

5.  Sustainability of a well-monitored salt iodization program in Iran: marked reduction in goiter prevalence and eventual normalization of urinary iodine concentrations without alteration in iodine content of salt.

Authors:  F Azizi; L Mehran; R Sheikholeslam; A Ordookhani; M Naghavi; M Hedayati; M Padyab; P Mirmiran
Journal:  J Endocrinol Invest       Date:  2008-05       Impact factor: 4.256

6.  Iodine intake in pregnancy in Ireland--a cause for concern?

Authors:  Z Nawoor; R Burns; D F Smith; S Sheehan; C O'Herlihy; P P A Smyth
Journal:  Ir J Med Sci       Date:  2006 Apr-Jun       Impact factor: 1.568

7.  The prevalence of using iodine-containing supplements is low among reproductive-age women, NHANES 1999-2006.

Authors:  Jaime J Gahche; Regan L Bailey; Lisa B Mirel; Johanna T Dwyer
Journal:  J Nutr       Date:  2013-04-24       Impact factor: 4.798

8.  Contribution of fish to intakes of micronutrients important for fetal development: a dietary survey of pregnant women in the Republic of Seychelles.

Authors:  Maxine P Bonham; Emeir M Duffy; Paula J Robson; Julie M Wallace; Gary J Myers; Philip W Davidson; Tom W Clarkson; Conrad F Shamlaye; J J Strain; M Barbara E Livingstone
Journal:  Public Health Nutr       Date:  2008-11-06       Impact factor: 4.022

9.  Iodine status and thyroid volume changes during pregnancy: results of a survey in Aran Valley (Catalan Pyrenees).

Authors:  L Vila; G Legaz; C Barrionuevo; M L Espinel; R Casamitjana; J Muñoz; M Serra-Prat; M Puig-Domingo
Journal:  J Endocrinol Invest       Date:  2008-10       Impact factor: 4.256

Review 10.  Micronutrient status, cognition and behavioral problems in childhood.

Authors:  David Benton
Journal:  Eur J Nutr       Date:  2008-08       Impact factor: 5.614

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