Literature DB >> 15215609

Effect of dietary level of phytic acid on hepatic and serum lipid status in rats fed a high-sucrose diet.

Shoko Onomi1, Yukako Okazaki, Tetsuyuki Katayama.   

Abstract

The effect of dietary 0.02-10% sodium phytate on the hepatic and serum lipid status of rats fed a high-sucrose diet for 14 d was investigated. Hepatic levels of triglyceride and cholesterol and lipogenic enzymes activity were reduced with increasing dietary phytate level. The addition of 10% sodium phytate drastically depressed growth, food intake, and serum triglyceride and cholesterol levels.

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Year:  2004        PMID： 15215609     DOI： 10.1271/bbb.68.1379

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  15 in total

1.  Isolated Conglutin γ from Lupin, but not Phytate, Lowers Serum Cholesterol Without Influencing Vascular Lesion Development in the ApoE-deficient Mouse Model.

Authors:  Juliane Radtke; Alexandra Schutkowski; Corinna Brandsch; Frank Hirche; Katrin Hasenkopf; Gabriele I Stangl
Journal:  Plant Foods Hum Nutr       Date:  2015-06       Impact factor: 3.921

2.  Intake of phytic acid and myo-inositol lowers hepatic lipogenic gene expression and modulates gut microbiota in rats fed a high-sucrose diet.

Authors:  Yukako Okazaki; Ayaka Sekita; Tetsuyuki Katayama
Journal:  Biomed Rep       Date:  2018-03-16

Review 3.  Phytate: impact on environment and human nutrition. A challenge for molecular breeding.

Authors:  Lisbeth Bohn; Anne S Meyer; Søren K Rasmussen
Journal:  J Zhejiang Univ Sci B       Date:  2008-03       Impact factor: 3.066

4.  Phytic Acid and Sodium Chloride Show Marked Synergistic Bactericidal Effects against Nonadapted and Acid-Adapted Escherichia coli O157:H7 Strains.

Authors:  Nam Hee Kim; Min Suk Rhee
Journal:  Appl Environ Microbiol       Date:  2015-12-04       Impact factor: 4.792

5.  The potential benefits and adverse effects of phytic Acid supplement in streptozotocin-induced diabetic rats.

Authors:  F O Omoruyi; A Budiaman; Y Eng; F E Olumese; J L Hoesel; A Ejilemele; A O Okorodudu
Journal:  Adv Pharmacol Sci       Date:  2013-12-22

6.  A Randomized Pilot Study of Inositol in Association with Betaine and Boswellia in the Management of Mastalgia and Benign Breast Lump in Premenopausal Women.

Authors:  Vittorio Pasta; Simona Dinicola; Alessandro Giuliani; Abdel Halim Harrath; Saleh H Alwasel; Francesco Tartaglia; Alessandra Cucina; Mariano Bizzarri
Journal:  Breast Cancer (Auckl)       Date:  2016-04-20

Review 7.  Exploiting Nutritional Value of Staple Foods in the World's Semi-Arid Areas: Risks, Benefits, Challenges and Opportunities of Sorghum.

Authors:  Ilaria Proietti; Chiara Frazzoli; Alberto Mantovani
Journal:  Healthcare (Basel)       Date:  2015-03-30

8.  Effect of spices formulations on the physicochemical and sensory properties of Nnam gon, a Cameroonian dish prepared with cucurbitaceae seeds.

Authors:  Josiane E Manejo Djiogue; Richard M Nguimbou; Leopold N Tatsadjieu; Yannick D Mang; Nicolas Y Njintang
Journal:  Food Sci Nutr       Date:  2016-11-23       Impact factor: 2.863

9.  Lupin protein isolate versus casein modifies cholesterol excretion and mRNA expression of intestinal sterol transporters in a pig model.

Authors:  Juliane Radtke; Stefanie Geissler; Alexandra Schutkowski; Corinna Brandsch; Holger Kluge; Marcello M Duranti; Sylvia Keller; Gerhard Jahreis; Frank Hirche; Gabriele I Stangl
Journal:  Nutr Metab (Lond)       Date:  2014-02-03       Impact factor: 4.169

10.  Phytic acid decreases deoxynivalenol and fumonisin B1-induced changes on swine jejunal explants.

Authors:  Elisângela Olegário da Silva; Juliana Rubira Gerez; Thalisie do Carmo Drape; Ana Paula F R L Bracarense
Journal:  Toxicol Rep       Date:  2014-05-29
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