Literature DB >> 15204731

Thirteen-week oral toxicity study of L-lysine hydrochloride in rats.

Shoji Tsubuku1, Masahiro Mochizuki, Kazunori Mawatari, Miro Smriga, Takeshi Kimura.   

Abstract

L-Lysine hydrochloride (Lys) is an essential amino acid in humans and animals, and it is used in animal feeds, in prevention of herpes simplex recurrence, and cereal fortification in some developing countries. This study evaluated toxicological and behavioral effects of Lys during a dosing study with male and female Sprague-Dawley rats. The amino acid was incorporated into a standard diet at doses equal to 1.25%, 2.5%, and 5.0% (w/w). A control group of rats received a standard diet. All diets were administered ad libitum for 13 consecutive weeks. To examine stability of any potential effects, the administration period was followed by a 5-week recovery period, during which only the standard diet was provided to all animals. In male and female rats in each concentration group, treatment-related changes were not observed in the clinical signs, body weights, diet consumption, water intake, ophthalmology, gross pathology, organ weights, or histology. A Lys-related drop in serum concentration and an increase in urine excretion of chlorides was a compensatory reaction to the ingested hydrochloride. No functional, biochemical, or histological changes in renal function were found. The no-observed-adverse-effect level (NOAEL) for Lys was estimated at 5.0% for both genders (male, 3.36 +/- 0.12 g/kg/day; female, 3.99 +/- 0.28 g/kg/day).

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Year:  2004        PMID: 15204731     DOI: 10.1080/10915810490444415

Source DB:  PubMed          Journal:  Int J Toxicol        ISSN: 1091-5818            Impact factor:   2.032


  5 in total

1.  Mechanism of age-dependent susceptibility and novel treatment strategy in glutaric acidemia type I.

Authors:  William J Zinnanti; Jelena Lazovic; Cathy Housman; Kathryn LaNoue; James P O'Callaghan; Ian Simpson; Michael Woontner; Stephen I Goodman; James R Connor; Russell E Jacobs; Keith C Cheng
Journal:  J Clin Invest       Date:  2007-11       Impact factor: 14.808

2.  Lysine nutrition in swine and the related monogastric animals: muscle protein biosynthesis and beyond.

Authors:  Shengfa F Liao; Taiji Wang; Naresh Regmi
Journal:  Springerplus       Date:  2015-03-27

3.  L-lysine protects C2C12 myotubes and 3T3-L1 adipocytes against high glucose damages and stresses.

Authors:  S Mehdi Ebrahimi; S Zahra Bathaie; Nassim Faridi; Mohammad Taghikhani; Manouchehr Nakhjavani; Soghrat Faghihzadeh
Journal:  PLoS One       Date:  2019-12-19       Impact factor: 3.240

4.  Mechanism of metabolic stroke and spontaneous cerebral hemorrhage in glutaric aciduria type I.

Authors:  William J Zinnanti; Jelena Lazovic; Cathy Housman; David A Antonetti; David M Koeller; James R Connor; Lawrence Steinman
Journal:  Acta Neuropathol Commun       Date:  2014-01-27       Impact factor: 7.801

Review 5.  Tolerable amounts of amino acids for human supplementation: summary and lessons from published peer-reviewed studies.

Authors:  François Blachier; Anne Blais; Rajavel Elango; Kuniaki Saito; Yoshiharu Shimomura; Motoni Kadowaki; Hideki Matsumoto
Journal:  Amino Acids       Date:  2021-08-02       Impact factor: 3.520

  5 in total

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