Literature DB >> 1519914

Effect of fermented oatmeal soup on the cholesterol level and the Lactobacillus colonization of rat intestinal mucosa.

G Molin1, R Andersson, S Ahrné, C Lönner, I Marklinder, M L Johansson, B Jeppsson, S Bengmark.   

Abstract

Rats were fed with freeze-dried oatmeal soup fermented by six different Lactobacillus strains from rat and man; the formula is intended for enteral feeding. The serum cholesterol levels after 10 d were lower for rats eating oatmeal as compared to a commercial product, Biosorb Sond. Colonizing ability of the administered strains were evaluated in vivo. Only Lactobacillus reuteri R21c were able to, effectively, colonizing the mucosa; it represented about 30% of the Lactobacillus population 24 d after termination of the administration. L. reuteri R21c was easily recognized by the ability to produce a yellow pigment on agar plates. The identity was confirmed by carbohydrate fermentations (API 50CH), plasmid pattern and endonuclease restriction analysis of the chromosomal DNA.

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Year:  1992        PMID: 1519914     DOI: 10.1007/bf00584223

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  20 in total

1.  Effect of packaging under carbon dioxide, nitrogen or air on the microbial flora of pork stored at 4 degrees C.

Authors:  S O Enfors; G Molin; A Ternström
Journal:  J Appl Bacteriol       Date:  1979-10

2.  An antigenic analysis of Lactobacillus acidophilus.

Authors:  C EFTHYMIOU; P A HANSEN
Journal:  J Infect Dis       Date:  1962 May-Jun       Impact factor: 5.226

3.  Total parenteral nutrition promotes bacterial translocation from the gut.

Authors:  J C Alverdy; E Aoys; G S Moss
Journal:  Surgery       Date:  1988-08       Impact factor: 3.982

4.  The derivation and use of mice which do not harbour lactobacilli in the gastrointestinal tract.

Authors:  G W Tannock; R D Archibald
Journal:  Can J Microbiol       Date:  1984-06       Impact factor: 2.419

5.  Influence of dietary fiber on bile acid metabolism.

Authors:  D Kritchevsky
Journal:  Lipids       Date:  1978-12       Impact factor: 1.880

6.  Protein-mediated adhesion of Lactobacillus fermentum strain 737 to mouse stomach squamous epithelium.

Authors:  P L Conway; S Kjelleberg
Journal:  J Gen Microbiol       Date:  1989-05

7.  Protective and therapeutic efficacy of Lactobacillus casei against experimental murine infections due to Mycobacterium fortuitum complex.

Authors:  H Saito; H Tomioka; K Nagashima
Journal:  J Gen Microbiol       Date:  1987-10

8.  Establishment of Lactobacillus and Bifidobacterium species in germfree mice and their influence on some microflora-associated characteristics.

Authors:  K E Norin; A K Persson; H Saxerholt; T Midtvedt
Journal:  Appl Environ Microbiol       Date:  1991-06       Impact factor: 4.792

9.  Indigenous bacteria influence the number of Salmonella typhimurium in the ileum of gnotobiotic mice.

Authors:  S Roach; G W Tannock
Journal:  Can J Microbiol       Date:  1979-12       Impact factor: 2.419

10.  Lactobacilli and bile salt hydrolase in the murine intestinal tract.

Authors:  G W Tannock; M P Dashkevicz; S D Feighner
Journal:  Appl Environ Microbiol       Date:  1989-07       Impact factor: 4.792

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  6 in total

Review 1.  Nutrition of the critically ill - emphasis on liver and pancreas.

Authors:  Stig Bengmark
Journal:  Hepatobiliary Surg Nutr       Date:  2012-12       Impact factor: 7.293

2.  Administration of different Lactobacillus strains in fermented oatmeal soup: in vivo colonization of human intestinal mucosa and effect on the indigenous flora.

Authors:  M L Johansson; G Molin; B Jeppsson; S Nobaek; S Ahrné; S Bengmark
Journal:  Appl Environ Microbiol       Date:  1993-01       Impact factor: 4.792

3.  Systematics of the Lactobacillus population on rat intestinal mucosa with special reference to Lactobacillus reuteri.

Authors:  G Molin; M L Johansson; M Ståhl; S Ahrné; R Andersson; B Jeppsson; S Bengmark
Journal:  Antonie Van Leeuwenhoek       Date:  1992-04       Impact factor: 2.271

Review 4.  Pro- and synbiotics to prevent sepsis in major surgery and severe emergencies.

Authors:  Stig Bengmark
Journal:  Nutrients       Date:  2012-02-17       Impact factor: 5.717

5.  In Vivo and In Vitro Detection of Luminescent and Fluorescent Lactobacillus reuteri and Application of Red Fluorescent mCherry for Assessing Plasmid Persistence.

Authors:  Shokoufeh Karimi; David Ahl; Evelina Vågesjö; Lena Holm; Mia Phillipson; Hans Jonsson; Stefan Roos
Journal:  PLoS One       Date:  2016-03-22       Impact factor: 3.240

Review 6.  Nutrition of the critically ill — a 21st-century perspective.

Authors:  Stig Bengmark
Journal:  Nutrients       Date:  2013-01-14       Impact factor: 5.717

  6 in total

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