Literature DB >> 120356

Effect of packaging under carbon dioxide, nitrogen or air on the microbial flora of pork stored at 4 degrees C.

S O Enfors, G Molin, A Ternström.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1979        PMID： 120356     DOI： 10.1111/j.1365-2672.1979.tb01746.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


× No keyword cloud information.
  11 in total

1.  Residual effect of storage in an elevated carbon dioxide atmosphere on the microbial flora of rock cod (Sebastes spp.).

Authors:  M Y Wang; D M Ogrydziak
Journal:  Appl Environ Microbiol       Date:  1986-10       Impact factor: 4.792

2.  Starch-Ampicillin Agar for the Quantitative Detection of Aeromonas hydrophila.

Authors:  S A Palumbo; F Maxino; A C Williams; R L Buchanan; D W Thayer
Journal:  Appl Environ Microbiol       Date:  1985-10       Impact factor: 4.792

3.  Carbon dioxide inhibits the growth rate of Staphylococcus aureus at body temperature.

Authors:  M Persson; P Svenarud; J-I Flock; J van der Linden
Journal:  Surg Endosc       Date:  2004-11-11       Impact factor: 4.584

4.  Influence of modified-atmosphere storage on the growth of uninjured and heat-injured Aeromonas hydrophila.

Authors:  D A Golden; M J Eyles; L R Beuchat
Journal:  Appl Environ Microbiol       Date:  1989-11       Impact factor: 4.792

5.  Numerical taxonomy of psychrotrophic lactic acid bacteria from prepacked meat and meat products.

Authors:  E Borch; G Molin
Journal:  Antonie Van Leeuwenhoek       Date:  1988       Impact factor: 2.271

6.  Administration of different Lactobacillus strains in fermented oatmeal soup: in vivo colonization of human intestinal mucosa and effect on the indigenous flora.

Authors:  M L Johansson; G Molin; B Jeppsson; S Nobaek; S Ahrné; S Bengmark
Journal:  Appl Environ Microbiol       Date:  1993-01       Impact factor: 4.792

7.  Enumeration and characterization of Aeromonas hydrophila and Aeromonas caviae isolated from grocery store produce.

Authors:  S M Callister; W A Agger
Journal:  Appl Environ Microbiol       Date:  1987-02       Impact factor: 4.792

8.  Mixed carbon source utilization of meat-spoiling Pseudomonas fragi 72 in relation to oxygen limitation and carbon dioxide inhibition.

Authors:  G Molin
Journal:  Appl Environ Microbiol       Date:  1985-06       Impact factor: 4.792

9.  Effect of fermented oatmeal soup on the cholesterol level and the Lactobacillus colonization of rat intestinal mucosa.

Authors:  G Molin; R Andersson; S Ahrné; C Lönner; I Marklinder; M L Johansson; B Jeppsson; S Bengmark
Journal:  Antonie Van Leeuwenhoek       Date:  1992-04       Impact factor: 2.271

Review 10.  Lactic acid bacteria of meat and meat products.

Authors:  A F Egan
Journal:  Antonie Van Leeuwenhoek       Date:  1983-09       Impact factor: 2.271
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.