Literature DB >> 15190194

Protein substitutes for PKU: what's new?

A Macdonald1, A Daly, P Davies, D Asplin, S K Hall, G Rylance, A Chakrapani.   

Abstract

Protein substitutes are an essential component in the management of phenylketonuria. A series of studies at Birmingham Children's Hospital have investigated their optimal dosage, timing and practical administration as well as the efficacy and tolerance of novel protein substitutes. The key findings are as follows. (1). Lower dosages of protein substitute (1.2 g/kg per day of protein equivalent) adversely affect blood phenylalanine control in children aged 1-10 years. (2). There is wide variability in 24 h blood phenylalanine concentrations. (3). Adjusting protein substitute timing during daytime does not reduce blood phenylalanine variability. (4). Repeated 4 h administration of protein substitute throughout 24 h markedly reduces phenylalanine variability and leads to lower phenylalanine concentrations. (5). The new, concentrated, low-volume protein substitutes and amino acid tablet preparations are efficacious and well tolerated by patients. (6). Administration of protein substitute as a gel or paste has reduced difficulties with administration of protein substitute in children. These findings are important in rationalizing treatment strategies, improving patient compliance and overall in improving blood phenylalanine control.

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Year:  2004        PMID: 15190194     DOI: 10.1023/B:BOLI.0000031099.79046.65

Source DB:  PubMed          Journal:  J Inherit Metab Dis        ISSN: 0141-8955            Impact factor:   4.982


  24 in total

1.  Nutrition in relation to phenylketonuria.

Authors:  L I WOOLF
Journal:  Proc Nutr Soc       Date:  1962       Impact factor: 6.297

2.  Phenylketonuria treated with a high phenylalanine intake and casein-hydrolysate/aminoacid mixtures.

Authors:  S O'DALY
Journal:  Lancet       Date:  1961-06-24       Impact factor: 79.321

3.  Influence of glucose on amino acid metabolism.

Authors:  H N MUNRO; W S THOMSON
Journal:  Metabolism       Date:  1953-07       Impact factor: 8.694

4.  Plasma amino acids in adolescents and adults with phenylketonuria on three different levels of protein intake.

Authors:  P C Clemens; M Heddrich-Ellerbrok; V Wachtel; R M Link
Journal:  Acta Paediatr Scand       Date:  1991-05

5.  Treatment products and approaches for phenylketonuria: improved palatability and flexibility demonstrate safety, efficacy and acceptance in US clinical trials.

Authors:  A P Prince; M P McMurray; N R Buist
Journal:  J Inherit Metab Dis       Date:  1997-08       Impact factor: 4.982

6.  Does a single plasma phenylalanine predict quality of control in phenylketonuria?

Authors:  A MacDonald; G W Rylance; D Asplin; S K Hall; I W Booth
Journal:  Arch Dis Child       Date:  1998-02       Impact factor: 3.791

7.  Factors affecting the variation in plasma phenylalanine in patients with phenylketonuria on diet.

Authors:  A MacDonald; G Rylance; S K Hall; D Asplin; I W Booth
Journal:  Arch Dis Child       Date:  1996-05       Impact factor: 3.791

8.  Nutrient intake and food consumption of adolescents and young adults with phenylketonuria.

Authors:  B Schulz; H J Bremer
Journal:  Acta Paediatr       Date:  1995-07       Impact factor: 2.299

9.  Recommendations for protein and amino acid intake in phenylketonuria patients.

Authors:  H Przyrembel
Journal:  Eur J Pediatr       Date:  1996-07       Impact factor: 3.183

10.  Impaired prenatal and postnatal growth in Dutch patients with phenylketonuria. The National PKU Steering Committee.

Authors:  P H Verkerk; F J van Spronsen; G P Smit; R C Sengers
Journal:  Arch Dis Child       Date:  1994-08       Impact factor: 3.791

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  11 in total

1.  Dietary protein counting as an alternative way of maintaining metabolic control in phenylketonuria.

Authors:  A L Sweeney; R M Roberts; J M Fletcher
Journal:  JIMD Rep       Date:  2011-09-16

2.  Differential effects of low-phenylalanine protein sources on brain neurotransmitters and behavior in C57Bl/6-Pah(enu2) mice.

Authors:  Emily A Sawin; Sangita G Murali; Denise M Ney
Journal:  Mol Genet Metab       Date:  2014-02-08       Impact factor: 4.797

3.  Sapropterin hydrochloride: enzyme enhancement therapy for phenylketonuria.

Authors:  Robin Lachmann
Journal:  Ther Adv Endocrinol Metab       Date:  2011-06       Impact factor: 3.565

Review 4.  Nutritional management of PKU with glycomacropeptide from cheese whey.

Authors:  D M Ney; S T Gleason; S C van Calcar; E L MacLeod; K L Nelson; M R Etzel; G M Rice; J A Wolff
Journal:  J Inherit Metab Dis       Date:  2008-10-29       Impact factor: 4.982

5.  Improved nutritional management of phenylketonuria by using a diet containing glycomacropeptide compared with amino acids.

Authors:  Sandra C van Calcar; Erin L MacLeod; Sally T Gleason; Mark R Etzel; Murray K Clayton; Jon A Wolff; Denise M Ney
Journal:  Am J Clin Nutr       Date:  2009-02-25       Impact factor: 7.045

6.  Low bone strength is a manifestation of phenylketonuria in mice and is attenuated by a glycomacropeptide diet.

Authors:  Patrick Solverson; Sangita G Murali; Suzanne J Litscher; Robert D Blank; Denise M Ney
Journal:  PLoS One       Date:  2012-09-18       Impact factor: 3.240

7.  Preliminary Investigation to Review If a Glycomacropeptide Compared to L-Amino Acid Protein Substitute Alters the Pre- and Postprandial Amino Acid Profile in Children with Phenylketonuria.

Authors:  Anne Daly; Sharon Evans; Alex Pinto; Richard Jackson; Catherine Ashmore; Júlio César Rocha; Anita MacDonald
Journal:  Nutrients       Date:  2020-08-14       Impact factor: 5.717

8.  Long-Term Growth in Phenylketonuria: A Systematic Review and Meta-Analysis.

Authors:  Fatma Ilgaz; Alex Pinto; Hülya Gökmen-Özel; Julio César Rocha; Esther van Dam; Kirsten Ahring; Amaya Bélanger-Quintana; Katharina Dokoupil; Erdem Karabulut; Anita MacDonald
Journal:  Nutrients       Date:  2019-09-03       Impact factor: 5.717

9.  Improved Eating Behaviour and Nutrient Intake in Noncompliant Patients with Phenylketonuria after Reintroducing a Protein Substitute: Observations from a Multicentre Study.

Authors:  Benjamin Green; Yusof Rahman; Sarah Firman; Sarah Adam; Fiona Jenkinson; Claire Nicol; Sandra Adams; Charlotte Dawson; Louise Robertson; Carolyn Dunlop; Alison Cozens; Gary Hubbard; Rebecca Stratton
Journal:  Nutrients       Date:  2019-08-30       Impact factor: 5.717

10.  The Use of Glycomacropeptide in Dietary Management of Phenylketonuria.

Authors:  Osama K Zaki; Lamia El-Wakeel; Yasmin Ebeid; Hanan S Ez Elarab; Aisha Moustafa; Nayera Abdulazim; Hala Karara; Ahmed Elghawaby
Journal:  J Nutr Metab       Date:  2016-05-30
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