Literature DB >> 15190086

Improved 2D nano-LC/MS for proteomics applications: a comparative analysis using yeast proteome.

E Nägele1, M Vollmer, P Hörth.   

Abstract

The most commonly used method for protein identification with two-dimensional (2D) online liquid chromatography-mass spectrometry (LC/MS) involves the elution of digest peptides from a strong cation exchange column by an injected salt step gradient of increasing salt concentration followed by reversed phase separation. However, in this approach ion exchange chromatography does not perform to its fullest extent, primarily because the injected volume of salt solution is not optimized to the SCX column. To improve the performance of strong cation exchange chromatography, we developed a new method for 2D online nano-LC/MS that replaces the injected salt step gradient with an optimized semicontinuous pumped salt gradient. The viability of this method is demonstrated in the results of a comparative analysis of a complex tryptic digest of the yeast proteome using the injected salt solution method and the semicontinuous pump salt method. The semicontinuous pump salt method compares favorably with the commonly used injection method and also with an offline 2D-LC method.

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Year:  2004        PMID: 15190086      PMCID: PMC2291680     

Source DB:  PubMed          Journal:  J Biomol Tech        ISSN: 1524-0215


  5 in total

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2.  Two-dimensional nano-liquid chromatography-mass spectrometry system for applications in proteomics.

Authors:  Edgar Nägele; Martin Vollmer; Patric Hörth
Journal:  J Chromatogr A       Date:  2003-08-15       Impact factor: 4.759

3.  Large-scale analysis of the yeast proteome by multidimensional protein identification technology.

Authors:  M P Washburn; D Wolters; J R Yates
Journal:  Nat Biotechnol       Date:  2001-03       Impact factor: 54.908

4.  Differential proteome analysis: two-dimensional nano-LC/MS of E. coli proteome grown on different carbon sources.

Authors:  Martin Vollmer; Edgar Nägele; Patric Hörth
Journal:  J Biomol Tech       Date:  2003-06

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Journal:  Nature       Date:  2002-10-03       Impact factor: 49.962

  5 in total
  7 in total

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Review 4.  Advanced proteomic liquid chromatography.

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7.  Interlaboratory study characterizing a yeast performance standard for benchmarking LC-MS platform performance.

Authors:  Amanda G Paulovich; Dean Billheimer; Amy-Joan L Ham; Lorenzo Vega-Montoto; Paul A Rudnick; David L Tabb; Pei Wang; Ronald K Blackman; David M Bunk; Helene L Cardasis; Karl R Clauser; Christopher R Kinsinger; Birgit Schilling; Tony J Tegeler; Asokan Mulayath Variyath; Mu Wang; Jeffrey R Whiteaker; Lisa J Zimmerman; David Fenyo; Steven A Carr; Susan J Fisher; Bradford W Gibson; Mehdi Mesri; Thomas A Neubert; Fred E Regnier; Henry Rodriguez; Cliff Spiegelman; Stephen E Stein; Paul Tempst; Daniel C Liebler
Journal:  Mol Cell Proteomics       Date:  2009-10-26       Impact factor: 5.911

  7 in total

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