Literature DB >> 15189120

Nutrition and cancer prevention: a multidisciplinary perspective on human trials.

M R Forman1, S D Hursting, A Umar, J C Barrett.   

Abstract

More than one million Americans were expected to be diagnosed with cancer in 2003 (7a). Compelling experimental, epidemiological, and clinical evidence indicates that many cancers are preventable, especially because diet and nutrition are key factors in the modulation of cancer risk. The road to nutritional intervention in cancer prevention has led to successful trials as well as trials that did not reach their intended endpoints. This chapter reviews four case studies of trials, with two ending in success and two ending in null findings or adverse effects. The goal is to identify lessons learned from all four case studies and from the investigations of the complexities inherent to nutritional intervention trials. Additional insights are presented by the research addressing potential mechanisms underlying the endpoints of human trials. Future progress in nutrition and cancer prevention will require expertise from multidisciplinary teams to develop new knowledge about specific nutrients and dietary modifications within a framework of interaction between animal and human research.

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Year:  2004        PMID: 15189120     DOI: 10.1146/annurev.nutr.24.012003.132315

Source DB:  PubMed          Journal:  Annu Rev Nutr        ISSN: 0199-9885            Impact factor:   11.848


  8 in total

Review 1.  Influence of berry polyphenols on receptor signaling and cell-death pathways: implications for breast cancer prevention.

Authors:  Harini S Aiyer; Anni M Warri; Denzel R Woode; Leena Hilakivi-Clarke; Robert Clarke
Journal:  J Agric Food Chem       Date:  2012-02-22       Impact factor: 5.279

2.  Role of cholesterol in the development and progression of breast cancer.

Authors:  Gemma Llaverias; Christiane Danilo; Isabelle Mercier; Kristin Daumer; Franco Capozza; Terence M Williams; Federica Sotgia; Michael P Lisanti; Philippe G Frank
Journal:  Am J Pathol       Date:  2010-12-23       Impact factor: 4.307

Review 3.  Carotenoids from Rhodotorula and Phaffia: yeasts of biotechnological importance.

Authors:  Ginka I Frengova; Dora M Beshkova
Journal:  J Ind Microbiol Biotechnol       Date:  2008-11-04       Impact factor: 3.346

4.  Concomitant Production of Lipids and Carotenoids in Rhodosporidium toruloides under Osmotic Stress Using Response Surface Methodology.

Authors:  Gunjan Singh; Arshad Jawed; Debarati Paul; Kalyan K Bandyopadhyay; Abha Kumari; Shafiul Haque
Journal:  Front Microbiol       Date:  2016-10-25       Impact factor: 5.640

5.  Chemoprevention of Rat Mammary Carcinogenesis by Apiaceae Spices.

Authors:  Farrukh Aqil; Jeyaprakash Jeyabalan; Radha Munagala; Srivani Ravoori; Manicka V Vadhanam; David J Schultz; Ramesh C Gupta
Journal:  Int J Mol Sci       Date:  2017-02-16       Impact factor: 5.923

6.  The anti-proliferative effect of apricot and peach kernel extracts on human colon cancer cells in vitro.

Authors:  Wagheda Cassiem; Maryna de Kock
Journal:  BMC Complement Altern Med       Date:  2019-01-29       Impact factor: 3.659

Review 7.  Physical activity and cancer prevention : pathways and targets for intervention.

Authors:  Connie J Rogers; Lisa H Colbert; John W Greiner; Susan N Perkins; Stephen D Hursting
Journal:  Sports Med       Date:  2008       Impact factor: 11.928

Review 8.  Cancer prevention and screening: the next step in the era of precision medicine.

Authors:  Holli A Loomans-Kropp; Asad Umar
Journal:  NPJ Precis Oncol       Date:  2019-01-28
  8 in total

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