Literature DB >> 15172691

Prevalence and antimicrobial resistance of Campylobacter coli isolated from fattening pigs in France.

Sophie Payot1, Sami Dridi, Michel Laroche, Michel Federighi, Catherine Magras.   

Abstract

Campylobacter are a leading cause of human diarrhea. The usual source of infection is contaminated food, particularly poultry but pork has also been described. The veterinary use of antimicrobial drugs has been suggested to be largely responsible for resistance in human isolates of this zoonotic pathogen. A study was carried out to investigate the occurrence and antimicrobial resistance of Campylobacter isolated from French fattening pigs. From March 1998 to June 1999, stomach samples were collected at slaughter from 240 fattening pigs originating from 24 different farms. Half of the pigs were found to be positive for Campylobacter but considerable variation was observed between farms. Isolates all belong to the Campylobacter coli species. Susceptibilities of the strains were determined for five antimicrobial drugs using agar dilution. Resistance to tetracycline and erythromycin was high (79 and 55%, respectively). For nalidixic acid, enrofloxacin and ampicillin, resistance was observed in 34, 15 and 20% of the isolates, respectively. More than one-third of the strains was resistant to at least three antimicrobial drugs. A Thr86Ile modification in GyrA was observed in the enrofloxacin-resistant strains studied. The multiresistant strains analyzed expressed the multidrug transporter CmeB at a high level. Results indicated a high prevalence of C. coli in the stomach of the French pigs examined. In addition, a high proportion of the strains was resistant to antimicrobial drugs, particularly to tetracycline and erythromycin, or were multiresistant. Copyright 2004 Elsevier B.V.

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Year:  2004        PMID: 15172691     DOI: 10.1016/j.vetmic.2004.03.014

Source DB:  PubMed          Journal:  Vet Microbiol        ISSN: 0378-1135            Impact factor:   3.293


  10 in total

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2.  Fate of chlortetracycline- and tylosin-resistant bacteria in an aerobic thermophilic sequencing batch reactor treating swine waste.

Authors:  Martin R Chénier; Pierre Juteau
Journal:  Microb Ecol       Date:  2009-01-06       Impact factor: 4.552

3.  Genotype and antibiotic resistance analyses of Campylobacter isolates from ceca and carcasses of slaughtered broiler flocks.

Authors:  Simone E Wirz; Gudrun Overesch; Peter Kuhnert; Bozena M Korczak
Journal:  Appl Environ Microbiol       Date:  2010-08-13       Impact factor: 4.792

4.  Clonal population structure and specific genotypes of multidrug-resistant Campylobacter coli from Turkeys.

Authors:  C B D'lima; W G Miller; R E Mandrell; S L Wright; R M Siletzky; D K Carver; S Kathariou
Journal:  Appl Environ Microbiol       Date:  2007-02-09       Impact factor: 4.792

5.  Natural transformation-mediated transfer of erythromycin resistance in Campylobacter coli strains from turkeys and swine.

Authors:  Joo-Sung Kim; Donna K Carver; Sophia Kathariou
Journal:  Appl Environ Microbiol       Date:  2006-02       Impact factor: 4.792

6.  Prevalence of resistance to 11 antimicrobials among Campylobacter coill isolated from pigs on 80 grower-finisher farms in Ontario.

Authors:  Norma P Varela; Robert Friendship; Cate Dewey
Journal:  Can J Vet Res       Date:  2007-07       Impact factor: 1.310

7.  Streptomycin application has no detectable effect on bacterial community structure in apple orchard soil.

Authors:  Ashley Shade; Amy K Klimowicz; Russell N Spear; Matthew Linske; Justin J Donato; Clifford S Hogan; Patricia S McManus; Jo Handelsman
Journal:  Appl Environ Microbiol       Date:  2013-08-23       Impact factor: 4.792

8.  A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.

Authors:  Aneesa Noormohamed; Mohamed K Fakhr
Journal:  Int J Environ Res Public Health       Date:  2013-05-21       Impact factor: 3.390

9.  Prevalence, antibiogram and risk factors of thermophilic Campylobacter spp. in dressed porcine carcass of Chitwan, Nepal.

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Review 10.  Prevalence and risk factors for bacterial food-borne zoonotic hazards in slaughter pigs: a review.

Authors:  J Fosse; H Seegers; C Magras
Journal:  Zoonoses Public Health       Date:  2009-01-17       Impact factor: 2.702

  10 in total

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