Literature DB >> 15161182

Development of a seven-target multiplex PCR for the simultaneous detection of transgenic soybean and maize in feeds and foods.

Andrea Germini1, Alessandro Zanetti, Claudia Salati, Stefano Rossi, Christel Forré, Sergio Schmid, Rosangela Marchelli, Corrado Fogher.   

Abstract

The detection of genetically modified organisms (GMOs) in food and feed is an important issue for all the subjects involved in raw material control, food industry, and distribution. Because the number of GMOs authorized in the EU increased during the past few years, there is a need for methods that allow a rapid screening of products. In this paper, we propose a method for the simultaneous detection of four transgenic maize (MON810, Bt11, Bt 176, and GA21) and one transgenic soybean (Roundup Ready), which allows routine control analyses to be sped up. DNA was extracted either from maize and soybean seeds and leaves or reference materials, and the recombinant DNA target sequences were detected with 7 primer pairs, accurately designed to be highly specific for each investigated transgene. Cross and negative controls were performed to ensure the specificity of each primer pair. The method was validated on an interlaboratory ring test and good analytical parameters were obtained (LOD = 0.25%, Repeatability, (r) = 1; Reproducibility, (R) = 0.9). The method was then applied to a model biscuit made of transgenic materials baked for the purpose and to real samples such as feed and foodstuffs. On account of the high recognition specificity and the good detection limits, this multiplex PCR represents a fast and reliable screening method directly applicable in all the laboratories involved in raw material and food control.

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Year:  2004        PMID: 15161182     DOI: 10.1021/jf035052x

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  9 in total

1.  A microarray-based detection system for genetically modified (GM) food ingredients.

Authors:  Serge Leimanis; Marta Hernández; Sophie Fernández; Francine Boyer; Malcolm Burns; Shirin Bruderer; Thomas Glouden; Neil Harris; Othmar Kaeppeli; Patrick Philipp; Maria Pla; Pere Puigdomènech; Marc Vaitilingom; Yves Bertheau; José Remacle
Journal:  Plant Mol Biol       Date:  2006-05       Impact factor: 4.076

2.  Patent applications for using DNA technologies to authenticate medicinal herbal material.

Authors:  Pang-Chui Shaw; Ka-Lok Wong; Albert Wai-Kit Chan; Wai-Cheong Wong; Paul Pui-Hay But
Journal:  Chin Med       Date:  2009-11-24       Impact factor: 5.455

3.  Development and application of DNA markers to detect adulteration with Scopolia japonica in the medicinal herb Atractylodes lancea.

Authors:  Su Hong Oh; Yea Dam Kim; Cheol Seong Jang
Journal:  Food Sci Biotechnol       Date:  2021-11-26       Impact factor: 2.391

4.  Soft fruit traceability in food matrices using real-time PCR.

Authors:  Luisa Palmieri; Elisa Bozza; Lara Giongo
Journal:  Nutrients       Date:  2009-12-23       Impact factor: 5.717

5.  Detection of genetically modified maize in processed foods sold commercially in iran by qualitative PCR.

Authors:  Maryam Rabiei; Mehrangiz Mehdizadeh; Hossein Rastegar; Hossein Vahidi; Mahmoud Alebouyeh
Journal:  Iran J Pharm Res       Date:  2013       Impact factor: 1.696

6.  Development and validation of a 48-target analytical method for high-throughput monitoring of genetically modified organisms.

Authors:  Xiaofei Li; Yuhua Wu; Jun Li; Yunjing Li; Likun Long; Feiwu Li; Gang Wu
Journal:  Sci Rep       Date:  2015-01-05       Impact factor: 4.379

7.  Development and inter-laboratory assessment of droplet digital PCR assays for multiplex quantification of 15 genetically modified soybean lines.

Authors:  Alexandra Bogožalec Košir; Bjørn Spilsberg; Arne Holst-Jensen; Jana Žel; David Dobnik
Journal:  Sci Rep       Date:  2017-08-17       Impact factor: 4.379

8.  A novel emulsion PCR method coupled with fluorescence spectrophotometry for simultaneous qualitative, quantitative and high-throughput detection of multiple DNA targets.

Authors:  Yanan Du; Xiao Zhao; Binan Zhao; Yan Xu; Wei Shi; Fangfang Ren; Yangyang Wu; Ruili Hu; Xiaorui Fan; Qi Zhang; Xiaoxia Zhang; Wanjing Zhang; Wenjing Wu; Bin Shi; Huanzhen Zhao; Kai Zhao
Journal:  Sci Rep       Date:  2019-01-17       Impact factor: 4.379

9.  New multiplex PCR methods for rapid screening of genetically modified organisms in foods.

Authors:  Nelly Datukishvili; Tamara Kutateladze; Inga Gabriadze; Kakha Bitskinashvili; Boris Vishnepolsky
Journal:  Front Microbiol       Date:  2015-07-24       Impact factor: 5.640

  9 in total

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