Literature DB >> 15146878

[Type I and type IV sensitization to Asparagus officinalis].

J Rieker1, T Ruzicka, N J Neumann, P Bielicky, B Homey.   

Abstract

Asparagus (Asparagus officinalis),a member of the Liliaceae family, is a popular vegetable, most commonly eaten in May. A 55-year-old cook presented with seasonal (always in May) recurrent dyshidrosiform hand eczema which prevented him from working. He also reported developing dyspnea and dysphagia after consuming asparagus. Diagnostic allergy testing revealed positive reactions against asparagus in prick-to-prick and epicutaneous patch tests.

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Year:  2004        PMID： 15146878     DOI： 10.1007/s00105-004-0717-4

Source DB:  PubMed          Journal:  Hautarzt        ISSN： 0017-8470            Impact factor:   0.751


  8 in total

1.  Allergenic cross-reactivity in the Liliaceae family.

Authors:  M C Sanchez-Hernandez; M Hernandez; J Delgado; P Guardia; J Monteseirin; B Bartolomé; R Palacios; J Martinez; J Conde
Journal:  Allergy       Date:  2000-03       Impact factor: 13.146

2.  A case of onion allergy.

Authors:  R Asero; G Mistrello; D Roncarolo; S Amato
Journal:  J Allergy Clin Immunol       Date:  2001-08       Impact factor: 10.793

3.  Asthma and hand dermatitis to leek.

Authors:  P Cadot; G Tits; L Bussels; J L Ceuppens
Journal:  Allergy       Date:  2001-02       Impact factor: 13.146

4.  Allergy to garlic.

Authors:  G Pires; E Pargana; V Loureiro; M M Almeida; J R Pinto
Journal:  Allergy       Date:  2002-10       Impact factor: 13.146

5.  Allergic contact dermatitis from garlic.

Authors:  J P McFadden; I R White; R J Rycroft
Journal:  Contact Dermatitis       Date:  1992-11       Impact factor: 6.600

6.  Occupational protein contact dermatitis in food handlers.

Authors:  N Hjorth; J Roed-Petersen
Journal:  Contact Dermatitis       Date:  1976-02       Impact factor: 6.600

7.  Acute urticaria after ingestion of asparagus.

Authors:  M M Escribano; F J Muñoz-Bellido; P Serrano; A de la Calle; J Conde
Journal:  Allergy       Date:  1998-06       Impact factor: 13.146

8.  Occupational asthma induced by garlic dust.

Authors:  B Añibarro; J L Fontela; F De La Hoz
Journal:  J Allergy Clin Immunol       Date:  1997-12       Impact factor: 10.793
  8 in total
  1 in total

1.  Critical evaluation of ayurvedic plants for stimulating intrinsic antioxidant response.

Authors:  Sunil Dutt Shukla; Maheep Bhatnagar; Sukant Khurana
Journal:  Front Neurosci       Date:  2012-07-26       Impact factor: 4.677
  1 in total

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