Literature DB >> 10753025

Allergenic cross-reactivity in the Liliaceae family.

M C Sanchez-Hernandez1, M Hernandez, J Delgado, P Guardia, J Monteseirin, B Bartolomé, R Palacios, J Martinez, J Conde.   

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Year:  2000        PMID： 10753025     DOI： 10.1034/j.1398-9995.2000.00460.x

Source DB:  PubMed          Journal:  Allergy        ISSN： 0105-4538            Impact factor:   13.146


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  3 in total

1.  Garlic and onion sensitization among Saudi patients screened for food allergy: a hospital based study.

Authors:  A Almogren; Z Shakoor; M H Adam
Journal:  Afr Health Sci       Date:  2013-09       Impact factor: 0.927

2.  [Type I and type IV sensitization to Asparagus officinalis].

Authors:  J Rieker; T Ruzicka; N J Neumann; P Bielicky; B Homey
Journal:  Hautarzt       Date:  2004-04       Impact factor: 0.751

3.  Immunological characterization of onion (Allium cepa) allergy.

Authors:  Marcello Albanesi; Carlo Pasculli; Lucia Giliberti; Maria Pia Rossi; Danilo Di Bona; Maria Filomena Caiaffa; Luigi Macchia
Journal:  Postepy Dermatol Alergol       Date:  2019-02-22       Impact factor: 1.837
  3 in total

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