Literature DB >> 1513874

Mobilization and location of the genetic determinant of chloramphenicol resistance from Lactobacillus plantarum caTC2R.

C Ahn1, D Collins-Thompson, C Duncan, M E Stiles.   

Abstract

The mobilization of a nonconjugative plasmid (pCaT) that mediates chloramphenicol resistance in Lactobacillus plantarum caTC2R was achieved by comobilization with the conjugative plasmid pAM beta 1. The conjugation studies confirmed that the 8.5-kb pCaT in L. plantarum caTC2R contains the gene responsible for chloramphenicol resistance and that the plasmid has several unique restriction sites which make it useful for genetic studies in Carnobacterium spp. Cloning studies showed that the gene responsible for chloramphenicol resistance is located in the 2.6-kb EcoRV-SalI region of pCaT. This was confirmed by probing the 3.0-kb BglII fragment of pCaT with a biotin-labeled 1.6-kb BstEII-HpaII fragment from the streptococcal-derived plasmid pVA797(Cmr). Expression of chloramphenicol resistance in Carnobacterium as well as in other Lactobacillus species was achieved by electrotransformation using donor DNA from pCaT.

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Year:  1992        PMID: 1513874     DOI: 10.1016/0147-619x(92)90018-6

Source DB:  PubMed          Journal:  Plasmid        ISSN: 0147-619X            Impact factor:   3.466


  11 in total

1.  Functional characterization and microencapsulation of probiotic bacteria from koozh.

Authors:  Shankar Ilango; Ruby Pandey; Usha Antony
Journal:  J Food Sci Technol       Date:  2016-01-15       Impact factor: 2.701

2.  Safety of Lactobacillus plantarum ST8Sh and Its Bacteriocin.

Authors:  Svetoslav Dimitrov Todorov; Luana M Perin; Bruno M Carneiro; Paula Rahal; Wilhelm Holzapfel; Luís Augusto Nero
Journal:  Probiotics Antimicrob Proteins       Date:  2017-09       Impact factor: 4.609

3.  Functional analysis of three plasmids from Lactobacillus plantarum.

Authors:  Richard van Kranenburg; Natasa Golic; Roger Bongers; Rob J Leer; Willem M de Vos; Roland J Siezen; Michiel Kleerebezem
Journal:  Appl Environ Microbiol       Date:  2005-03       Impact factor: 4.792

4.  Molecular characterization of tet(M) genes in Lactobacillus isolates from different types of fermented dry sausage.

Authors:  Dirk Gevers; Morten Danielsen; Geert Huys; Jean Swings
Journal:  Appl Environ Microbiol       Date:  2003-02       Impact factor: 4.792

5.  Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces.

Authors:  Maria Cristina Verdenelli; Francesca Ghelfi; Stefania Silvi; Carla Orpianesi; Cinzia Cecchini; Alberto Cresci
Journal:  Eur J Nutr       Date:  2009-04-14       Impact factor: 5.614

6.  Characterization of the protein conferring immunity to the antimicrobial peptide carnobacteriocin B2 and expression of carnobacteriocins B2 and BM1.

Authors:  L E Quadri; M Sailer; M R Terebiznik; K L Roy; J C Vederas; M E Stiles
Journal:  J Bacteriol       Date:  1995-03       Impact factor: 3.490

7.  Antibiotic resistance in probiotic bacteria.

Authors:  Miguel Gueimonde; Borja Sánchez; Clara G de Los Reyes-Gavilán; Abelardo Margolles
Journal:  Front Microbiol       Date:  2013-07-18       Impact factor: 5.640

Review 8.  Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.

Authors:  Yanhua Cui; Tong Hu; Xiaojun Qu; Lanwei Zhang; Zhongqing Ding; Aijun Dong
Journal:  Int J Mol Sci       Date:  2015-06-10       Impact factor: 5.923

9.  Piacentinu Ennese PDO Cheese as Reservoir of Promising Probiotic Bacteria.

Authors:  Alessandra Pino; Nunziatina Russo; Koenraad Van Hoorde; Maria De Angelis; Giuseppe Sferrazzo; Cinzia Lucia Randazzo; Cinzia Caggia
Journal:  Microorganisms       Date:  2019-08-12

10.  Role of plasmid plasticity and mobile genetic elements in the entomopathogen Bacillus thuringiensis serovar israelensis.

Authors:  Annika Gillis; Nancy Fayad; Lionel Makart; Alexander Bolotin; Alexei Sorokin; Mireille Kallassy; Jacques Mahillon
Journal:  FEMS Microbiol Rev       Date:  2018-11-01       Impact factor: 16.408

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