Literature DB >> 15133890

Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis.

C H MacLean, W A Mojica, S C Morton, J Pencharz, R Hasenfeld Garland, W Tu, S J Newberry, L K Jungvig, J Grossman, P Khanna, S Rhodes, P Shekelle.   

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Year:  2004        PMID： 15133890      PMCID： PMC4780987     

Source DB:  PubMed          Journal:  Evid Rep Technol Assess (Summ)        ISSN： 1530-440X


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  29 in total

1.  Conceptual development of a measure to assess pharmacists' knowledge of herbal and dietary supplements.

Authors:  Hsiang-Wen Lin; A Simon Pickard; Gail B Mahady; Nicholas G Popovich
Journal:  Am J Pharm Educ       Date:  2008-06-15       Impact factor: 2.047

2.  Prevalence of Glucosamine and Omega-3 Fatty Acid Use and Characteristics of Users among Mid-Age Women: Analysis of a Nationally Representative Sample of 10,638 Women.

Authors:  D Sibbritt; C Lui; T Kroll; J Adams
Journal:  J Nutr Health Aging       Date:  2016       Impact factor: 4.075

Review 3.  An update on the role of omega-3 fatty acids on inflammatory and degenerative diseases.

Authors:  Silvia Lorente-Cebrián; André G V Costa; Santiago Navas-Carretero; María Zabala; Laura M Laiglesia; J Alfredo Martínez; María J Moreno-Aliaga
Journal:  J Physiol Biochem       Date:  2015-03-11       Impact factor: 4.158

4.  Supplementation of diet with krill oil protects against experimental rheumatoid arthritis.

Authors:  Michelle Ierna; Alison Kerr; Hannah Scales; Kjetil Berge; Mikko Griinari
Journal:  BMC Musculoskelet Disord       Date:  2010-06-29       Impact factor: 2.362

5.  Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus.

Authors:  Manas Kaushik; Dariush Mozaffarian; Donna Spiegelman; JoAnn E Manson; Walter C Willett; Frank B Hu
Journal:  Am J Clin Nutr       Date:  2009-07-22       Impact factor: 7.045

6.  n-3 fatty acids and rosiglitazone improve insulin sensitivity through additive stimulatory effects on muscle glycogen synthesis in mice fed a high-fat diet.

Authors:  O Kuda; T Jelenik; Z Jilkova; P Flachs; M Rossmeisl; M Hensler; L Kazdova; N Ogston; M Baranowski; J Gorski; P Janovska; V Kus; J Polak; V Mohamed-Ali; R Burcelin; S Cinti; M Bryhn; J Kopecky
Journal:  Diabetologia       Date:  2009-03-11       Impact factor: 10.122

7.  Contrasting effects of n-3 and n-6 fatty acids on cyclooxygenase-2 in model systems for arthritis.

Authors:  Samantha Hurst; Sarah G Rees; Peter F Randerson; Bruce Caterson; John L Harwood
Journal:  Lipids       Date:  2009-09-26       Impact factor: 1.880

8.  The effect of n-3 long-chain polyunsaturated fatty acid supplementation on urine protein excretion and kidney function: meta-analysis of clinical trials.

Authors:  Edgar R Miller; Stephen P Juraschek; Lawrence J Appel; Madhavi Madala; Cheryl A M Anderson; Joachim Bleys; Eliseo Guallar
Journal:  Am J Clin Nutr       Date:  2009-04-29       Impact factor: 7.045

Review 9.  Multi-targeted therapy of cancer by omega-3 fatty acids.

Authors:  Isabelle M Berquin; Iris J Edwards; Yong Q Chen
Journal:  Cancer Lett       Date:  2008-05-13       Impact factor: 8.679

10.  Punicic acid a conjugated linolenic acid inhibits TNFalpha-induced neutrophil hyperactivation and protects from experimental colon inflammation in rats.

Authors:  Tarek Boussetta; Houssam Raad; Philippe Lettéron; Marie-Anne Gougerot-Pocidalo; Jean-Claude Marie; Fathi Driss; Jamel El-Benna
Journal:  PLoS One       Date:  2009-07-31       Impact factor: 3.240
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