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31 in total

1. Differential association of docosahexaenoic and eicosapentaenoic acids with carotid intima-media thickness.

Authors: Akira Sekikawa; Takashi Kadowaki; Aiman El-Saed; Tomonori Okamura; Kim Sutton-Tyrrell; Yasuyuki Nakamura; Rhobert W Evans; Ken-Ichi Mitsunami; Daniel Edmundowicz; Yoshihiko Nishio; Katsumi Nakata; Aya Kadota; Teruo Otake; Katsuyuki Miura; Jina Choo; Robert D Abbott; Lewis H Kuller; J David Curb; Hirotsugu Ueshima
Journal: Stroke Date: 2011-07-14 Impact factor: 7.914

Review 2. Do differences in risk factors explain the lower rates of coronary heart disease in Japanese versus U.S. women?

Authors: Akira Sekikawa; Bradley J Willcox; Takeshi Usui; John Jeffrey Carr; Emma J M Barinas-Mitchell; Kamal H Masaki; Makoto Watanabe; Russell P Tracy; Marianne H Bertolet; Rhobert W Evans; Kunihiko Nishimura; Kim Sutton-Tyrrell; Lewis H Kuller; Yoshihiro Miyamoto
Journal: J Womens Health (Larchmt) Date: 2013-09-28 Impact factor: 2.681

Review 3. Policy and science implications of the framing and qualities of uncertainty in risks: toxic and beneficial fish from the Baltic Sea.

Authors: Timo Assmuth
Journal: Ambio Date: 2011-03 Impact factor: 5.129

4. Long-chain polyunsaturated fatty acids in infant formula and cardiovascular markers in childhood.

Authors: Linda P M Pluymen; Geertje W Dalmeijer; Henriëtte A Smit; Cuno S P M Uiterwaal; Cornelis K van der Ent; Lenie van Rossem
Journal: Matern Child Nutr Date: 2017-09-26 Impact factor: 3.092

5. Effects of prescription omega-3-acid ethyl esters on non--high-density lipoprotein cholesterol when coadministered with escalating doses of atorvastatin.

Authors: Harold E Bays; James McKenney; Kevin C Maki; Ralph T Doyle; Roderick N Carter; Evan Stein
Journal: Mayo Clin Proc Date: 2010-02 Impact factor: 7.616

Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease.

1. Differential association of docosahexaenoic and eicosapentaenoic acids with carotid intima-media thickness.

Review 2. Do differences in risk factors explain the lower rates of coronary heart disease in Japanese versus U.S. women?

Review 3. Policy and science implications of the framing and qualities of uncertainty in risks: toxic and beneficial fish from the Baltic Sea.

4. Long-chain polyunsaturated fatty acids in infant formula and cardiovascular markers in childhood.

5. Effects of prescription omega-3-acid ethyl esters on non--high-density lipoprotein cholesterol when coadministered with escalating doses of atorvastatin.

Review 6. Omega-3 fatty acids: a growing ocean of choices.

Review 7. Beyond lipids: the role of omega-3 fatty acids from fish oil in the prevention of coronary heart disease.

Review 8. Omega-3 fatty acids and cognitive function in women.

9. Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus.

Review 10. Multi-targeted therapy of cancer by omega-3 fatty acids.