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6 in total

1. Intakes of long-chain omega-3 (n-3) PUFAs and fish in relation to incidence of asthma among American young adults: the CARDIA study.

Authors: Jingjing Li; Pengcheng Xun; Daisy Zamora; Akshay Sood; Kiang Liu; Martha Daviglus; Carlos Iribarren; David Jacobs; James M Shikany; Ka He
Journal: Am J Clin Nutr Date: 2012-11-28 Impact factor: 7.045

2. Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5-year-old children.

Authors: S M Willers; G Devereux; L C A Craig; G McNeill; A H Wijga; W Abou El-Magd; S W Turner; P J Helms; A Seaton
Journal: Thorax Date: 2007-03-27 Impact factor: 9.139

Review 3. Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy.

Authors: Tim Schindler; John Kh Sinn; David A Osborn
Journal: Cochrane Database Syst Rev Date: 2016-10-28

Review 4. Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation.

Authors: Robert S Chapkin; Wooki Kim; Joanne R Lupton; David N McMurray
Journal: Prostaglandins Leukot Essent Fatty Acids Date: 2009-06-06 Impact factor: 4.006

Review 5. Treating asthma with omega-3 fatty acids: where is the evidence? A systematic review.

Authors: J Reisman; H M Schachter; R E Dales; K Tran; K Kourad; D Barnes; M Sampson; A Morrison; I Gaboury; J Blackman
Journal: BMC Complement Altern Med Date: 2006-07-19 Impact factor: 3.659

Review 6. Nutritional Modulation of Immune Function: Analysis of Evidence, Mechanisms, and Clinical Relevance.

Authors: Dayong Wu; Erin D Lewis; Munyong Pae; Simin Nikbin Meydani
Journal: Front Immunol Date: 2019-01-15 Impact factor: 7.561

6 in total