Literature DB >> 17389754

Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5-year-old children.

S M Willers1, G Devereux, L C A Craig, G McNeill, A H Wijga, W Abou El-Magd, S W Turner, P J Helms, A Seaton.   

Abstract

BACKGROUND: Associations between maternal vitamin E, vitamin D and zinc intakes during pregnancy and asthma, wheeze and eczema in 5-year-old children have previously been reported. A study was undertaken to investigate whether maternal intake of specific foods during pregnancy is associated with asthma and allergic outcomes in the same children.
METHODS: A longitudinal birth cohort study was conducted in 1,924 children born to women recruited during pregnancy. Maternal diet during pregnancy was assessed by food frequency questionnaire (FFQ). Cohort children were followed up at 5 years by symptom questionnaire and FFQ. Food groups of interest were fruit, vegetables, fruit juice, whole grain products, fish, dairy products and fat spreads. Trends across outcome groups defined by level of food intake are presented.
RESULTS: 1,253 children participated at 5 years and maternal FFQ data were available for 1,212. No consistent associations were found between childhood outcomes and maternal intake of the analysed foods except for apples and fish. Maternal apple intake was beneficially associated with ever wheeze (OR highest vs lowest tertile 0.63, 95% CI 0.42 to 0.95), ever asthma (OR 0.54, 95% CI 0.32 to 0.92) and doctor-confirmed asthma (OR 0.47, 95% CI 0.27 to 0.82) in the children. Maternal fish consumption was beneficially associated with doctor-confirmed eczema (OR >or=1/week vs never 0.57, 95% CI 0.35 to 0.92).
CONCLUSION: There was no evidence for associations between maternal intake of most foods during pregnancy and asthma, respiratory and allergic outcomes in 5-year-old children, except for apples and fish. Consumption of apples and fish during pregnancy may have a protective effect against the development of childhood asthma and allergic disease.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17389754      PMCID: PMC2117307          DOI: 10.1136/thx.2006.074187

Source DB:  PubMed          Journal:  Thorax        ISSN: 0040-6376            Impact factor:   9.139


  34 in total

1.  The early life origins of asthma and related allergic disorders.

Authors:  J O Warner
Journal:  Arch Dis Child       Date:  2004-02       Impact factor: 3.791

2.  Diet and asthma in Dutch school children (ISAAC-2).

Authors:  C Tabak; A H Wijga; G de Meer; N A H Janssen; B Brunekreef; H A Smit
Journal:  Thorax       Date:  2005-10-21       Impact factor: 9.139

3.  Chronic obstructive pulmonary disease and intake of catechins, flavonols, and flavones: the MORGEN Study.

Authors:  C Tabak; I C Arts; H A Smit; D Heederik; D Kromhout
Journal:  Am J Respir Crit Care Med       Date:  2001-07-01       Impact factor: 21.405

4.  Dietary antioxidants and asthma in adults: population-based case-control study.

Authors:  S O Shaheen; J A Sterne; R L Thompson; C E Songhurst; B M Margetts; P G Burney
Journal:  Am J Respir Crit Care Med       Date:  2001-11-15       Impact factor: 21.405

5.  Consumption of fresh fruit rich in vitamin C and wheezing symptoms in children. SIDRIA Collaborative Group, Italy (Italian Studies on Respiratory Disorders in Children and the Environment).

Authors:  F Forastiere; R Pistelli; P Sestini; C Fortes; E Renzoni; F Rusconi; V Dell'Orco; G Ciccone; L Bisanti
Journal:  Thorax       Date:  2000-04       Impact factor: 9.139

6.  Antioxidant intake in pregnancy in relation to wheeze and eczema in the first two years of life.

Authors:  Sheelagh Martindale; Geraldine McNeill; Graham Devereux; Doris Campbell; George Russell; Anthony Seaton
Journal:  Am J Respir Crit Care Med       Date:  2004-11-05       Impact factor: 21.405

Review 7.  Diet as a risk factor for atopy and asthma.

Authors:  Graham Devereux; Anthony Seaton
Journal:  J Allergy Clin Immunol       Date:  2005-06       Impact factor: 10.793

8.  Umbilical cord trace elements and minerals and risk of early childhood wheezing and eczema.

Authors:  S O Shaheen; R B Newson; A J Henderson; P M Emmett; A Sherriff; M Cooke
Journal:  Eur Respir J       Date:  2004-08       Impact factor: 16.671

9.  Dietary factors associated with wheezing and allergic rhinitis in children.

Authors:  S Farchi; F Forastiere; N Agabiti; G Corbo; R Pistelli; C Fortes; V Dell'Orco; C A Perucci
Journal:  Eur Respir J       Date:  2003-11       Impact factor: 16.671

10.  Apple phytochemicals and their health benefits.

Authors:  Jeanelle Boyer; Rui Hai Liu
Journal:  Nutr J       Date:  2004-05-12       Impact factor: 3.271

View more
  62 in total

1.  Maternal diet vs lack of exposure to sunlight as the cause of the epidemic of asthma, allergies and other autoimmune diseases.

Authors:  Scott T Weiss; Augusto A Litonjua
Journal:  Thorax       Date:  2007-09       Impact factor: 9.139

Review 2.  Asthma: epidemiology, etiology and risk factors.

Authors:  Padmaja Subbarao; Piush J Mandhane; Malcolm R Sears
Journal:  CMAJ       Date:  2009-09-14       Impact factor: 8.262

Review 3.  The genetics of asthma and allergic disease: a 21st century perspective.

Authors:  Carole Ober; Tsung-Chieh Yao
Journal:  Immunol Rev       Date:  2011-07       Impact factor: 12.988

4.  Fish and seafood consumption during pregnancy and the risk of asthma and allergic rhinitis in childhood: a pooled analysis of 18 European and US birth cohorts.

Authors:  Nikos Stratakis; Theano Roumeliotaki; Emily Oken; Ferran Ballester; Henrique Barros; Mikel Basterrechea; Sylvaine Cordier; Renate de Groot; Herman T den Dekker; Liesbeth Duijts; Merete Eggesbø; Maria Pia Fantini; Francesco Forastiere; Ulrike Gehring; Marij Gielen; Davide Gori; Eva Govarts; Hazel M Inskip; Nina Iszatt; Maria Jansen; Cecily Kelleher; John Mehegan; Carolina Moltó-Puigmartí; Monique Mommers; Andreia Oliveira; Sjurdur F Olsen; Fabienne Pelé; Costanza Pizzi; Daniela Porta; Lorenzo Richiardi; Sheryl L Rifas-Shiman; Sian M Robinson; Greet Schoeters; Marin Strøm; Jordi Sunyer; Carel Thijs; Martine Vrijheid; Tanja G M Vrijkotte; Alet H Wijga; Manolis Kogevinas; Maurice P Zeegers; Leda Chatzi
Journal:  Int J Epidemiol       Date:  2017-10-01       Impact factor: 7.196

5.  Association between apple consumption and physician visits: appealing the conventional wisdom that an apple a day keeps the doctor away.

Authors:  Matthew A Davis; Julie P W Bynum; Brenda E Sirovich
Journal:  JAMA Intern Med       Date:  2015-05       Impact factor: 21.873

Review 6.  Environmental risk factors and their role in the management of atopic dermatitis.

Authors:  Robert Kantor; Jonathan I Silverberg
Journal:  Expert Rev Clin Immunol       Date:  2016-07-28       Impact factor: 4.473

7.  Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspring.

Authors:  Karin Jonsson; Malin Barman; Sara Moberg; Agneta Sjöberg; Hilde K Brekke; Bill Hesselmar; Susanne Johansen; Agnes E Wold; Ann-Sofie Sandberg
Journal:  Pediatr Res       Date:  2015-09-21       Impact factor: 3.756

Review 8.  Clinical practice: Breastfeeding and the prevention of allergy.

Authors:  C M Frank Kneepkens; Paul L P Brand
Journal:  Eur J Pediatr       Date:  2010-02-05       Impact factor: 3.183

9.  Fish intake during pregnancy and the risk of child asthma and allergic rhinitis - longitudinal evidence from the Danish National Birth Cohort.

Authors:  Ekaterina Maslova; Marin Strøm; Emily Oken; Hannia Campos; Christoph Lange; Diane Gold; Sjurdur F Olsen
Journal:  Br J Nutr       Date:  2013-03-08       Impact factor: 3.718

Review 10.  Dietary factors and the development of asthma.

Authors:  Augusto A Litonjua
Journal:  Immunol Allergy Clin North Am       Date:  2008-08       Impact factor: 3.479

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.