Literature DB >> 15126946

Pathophysiology, diagnosis and treatment of food protein-induced gastrointestinal diseases.

Ralf G Heine1.   

Abstract

PURPOSE OF REVIEW: Although our general understanding of food hypersensitivity has improved in recent years, gastrointestinal food protein-induced diseases still pose diagnostic and therapeutic dilemmas. RECENT
FINDINGS: Food allergy in children and adults may involve any part of the gastrointestinal tract. Clinical presentations include protein-induced enterocolitis syndrome, enteropathy and proctocolitis, as well as eosinophilic gastroenteritis and related disorders. For many of these conditions, our understanding of the pathophysiology is incomplete. Manifestations are mostly non-IgE mediated, and skin prick testing and measurement of food-specific IgE antibody levels are of limited diagnostic value. Atopy patch testing may be of benefit in identifying food items associated with late-onset gastrointestinal reactions. A definitive diagnosis of gastrointestinal food allergy, however, still relies on formal food challenges. Depending on the clinical presentation, gastrointestinal biopsies may be required. In infancy, hypoallergenic formula or maternal elimination diets have been shown to effectively control the gastrointestinal manifestations of food allergies. Growth parameters and micronutrient levels need to be carefully monitored while on elimination diets for prolonged periods. In older children and adults with eosinophilic gastrointestinal disorders, the response to dietary restriction is variable. Corticosteroids may be required to control symptoms in those who failed to respond to hypoallergenic diets. In eosinophilic esophagitis, steroids can be administered topically in the form of swallowed aerosols. Leukotriene receptor antagonists and other novel therapies may be useful as steroid-sparing agents.
SUMMARY: Early diagnosis and treatment of food protein-induced gastrointestinal diseases may prevent significant nutritional complications. Further research is needed to develop diagnostic tools for these mainly cell-mediated disorders.

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Mesh:

Year:  2004        PMID: 15126946     DOI: 10.1097/00130832-200406000-00015

Source DB:  PubMed          Journal:  Curr Opin Allergy Clin Immunol        ISSN: 1473-6322


  12 in total

1.  Who should manage infants and young children with food induced symptoms?

Authors:  B Niggemann; R G Heine
Journal:  Arch Dis Child       Date:  2006-05       Impact factor: 3.791

2.  Microscopic colitis: a retrospective study of clinical presentation in 53 patients.

Authors:  Zsolt Barta; Gabriella Mekkel; István Csípo; László Tóth; Szabolcs Szakáll; Gábor-G Szabó; Gyula Bakó; Gyula Szegedi; Margit Zeher
Journal:  World J Gastroenterol       Date:  2005-03-07       Impact factor: 5.742

Review 3.  Food allergy in gastroenterologic diseases: Review of literature.

Authors:  Pasquale Mansueto; Giuseppe Montalto; Maria-Luisa Pacor; Maria Esposito-Pellitteri; Vito Ditta; Claudia Lo Bianco; Stefania-Maria Leto-Barone; Gabriele Di Lorenzo
Journal:  World J Gastroenterol       Date:  2006-12-28       Impact factor: 5.742

4.  Eosinophilic gastroenteritis and citrus-induced urticaria.

Authors:  Arvind Kumar; Suzanne S Teuber; Stanley Naguwa; Thomas Prindiville; M Eric Gershwin
Journal:  Clin Rev Allergy Immunol       Date:  2006-02       Impact factor: 8.667

5.  Clinical Use of Probiotics in Pediatric Allergy (CUPPA): A World Allergy Organization Position Paper.

Authors:  Alessandro Fiocchi; Wesley Burks; Sami L Bahna; Leonard Bielory; Robert J Boyle; Renata Cocco; Sten Dreborg; Richard Goodman; Mikael Kuitunen; Tari Haahtela; Ralf G Heine; Gideon Lack; David A Osborn; Hugh Sampson; Gerald W Tannock; Bee Wah Lee
Journal:  World Allergy Organ J       Date:  2012-11       Impact factor: 4.084

6.  Rhinosinusitis derived Staphylococcal enterotoxin B possibly associates with pathogenesis of ulcerative colitis.

Authors:  Ping-Chang Yang; Tao Liu; Bin-Quan Wang; Tao-Yuan Zhang; Zi-Yuan An; Peng-Yuan Zheng; Dao-Fa Tian
Journal:  BMC Gastroenterol       Date:  2005-09-06       Impact factor: 3.067

Review 7.  Diagnosing eosinophilic colitis: histopathological pattern or nosological entity?

Authors:  Alan W H Bates
Journal:  Scientifica (Cairo)       Date:  2013-05-09

8.  The development of a standardised diet history tool to support the diagnosis of food allergy.

Authors:  Isabel J Skypala; Carina Venter; Rosan Meyer; Nicolette W deJong; Adam T Fox; Marion Groetch; J N Oude Elberink; Aline Sprikkelman; Louiza Diamandi; Berber J Vlieg-Boerstra
Journal:  Clin Transl Allergy       Date:  2015-02-19       Impact factor: 5.871

9.  Cow's Milk Protein Allergy from Diagnosis to Management: A Very Different Journey for General Practitioners and Parents.

Authors:  Adriana C Lozinsky; Rosan Meyer; Katherine Anagnostou; Robert Dziubak; Kate Reeve; Heather Godwin; Adam T Fox; Neil Shah
Journal:  Children (Basel)       Date:  2015-07-21

10.  Manifestations of food protein induced gastrointestinal allergies presenting to a single tertiary paediatric gastroenterology unit.

Authors:  Rosan Meyer; Catharine Fleming; Gloria Dominguez-Ortega; Keith Lindley; Louise Michaelis; Nikhil Thapar; Mamoun Elawad; Vijay Chakravarti; Adam T Fox; Neil Shah
Journal:  World Allergy Organ J       Date:  2013-08-06       Impact factor: 4.084

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