Literature DB >> 15109732

Comparative analysis of transcriptional regulatory elements of glutamate-dependent acid-resistance systems of Shigella flexneri and Escherichia coli O157:H7.

Arvind A Bhagwat1, Medha Bhagwat.   

Abstract

The ability to withstand an acid-challenge of pH 2.5 or less by Shigella flexneri is a necessary trait for virulence and is generally believed to be restricted to the stationary-phase of growth. Earlier reports indicated the glutamate-dependent acid-resistance (GDAR) system of S. flexneri is under the regulation of rpoS, the gene encoding alternative sigma factor that is induced in the stationary-growth phase. The present study reports that unlike Escherichia coli O157:H7, S. flexneri cells when grown in minimal medium, require acid-induction in the stationary-growth phase for a functional GDAR. When grown on complex medium at pH 5.5, GDAR of S. flexneri was vigorous compared to the cells grown at pH 7.5. No acid-induction was required for the stationary phase E. coli cells grown on either minimal or complex growth media. Distinct differences in the gadA, gadBC, gadE, and hdeA (but not in rpoS) transcript levels were observed in the stationary-growth phase cells between the two pathogens grown on minimal medium. Additionally, rpoS-independent acid-induction of GDAR in the logarithmic growth phase that has been recently observed in E. coli strains [FEMS Microbiol. Lett. 227 (2003) 39-45] was not detected in the S. flexneri rpoS mutant. Although some differences in the DNA sequence at the upstream regulatory elements of gadBC were noticed, they do not appear to be significant and involvement of additional regulators in S. flexneri is anticipated, which also may explain the observed differences in the GDAR of two enteric pathogens.

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Year:  2004        PMID: 15109732     DOI: 10.1016/j.femsle.2004.03.020

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  11 in total

1.  Sensitivity of Escherichia albertii, a potential food-borne pathogen, to food preservation treatments.

Authors:  Manan Sharma; Kalmia E Kniel; Alexandra Derevianko; Jason Ling; Arvind A Bhagwat
Journal:  Appl Environ Microbiol       Date:  2007-04-27       Impact factor: 4.792

2.  Characterization of enterohemorrhagic Escherichia coli strains based on acid resistance phenotypes.

Authors:  Arvind A Bhagwat; Lynn Chan; Rachel Han; Jasmine Tan; Mahendra Kothary; Junia Jean-Gilles; Ben D Tall
Journal:  Infect Immun       Date:  2005-08       Impact factor: 3.441

3.  Functional heterogeneity of RpoS in stress tolerance of enterohemorrhagic Escherichia coli strains.

Authors:  Arvind A Bhagwat; Jasmine Tan; Manan Sharma; Mahendra Kothary; Sharon Low; Ben D Tall; Medha Bhagwat
Journal:  Appl Environ Microbiol       Date:  2006-07       Impact factor: 4.792

4.  Hypervirulent-host-associated Citrobacter rodentium cells have poor acid tolerance.

Authors:  Allen Smith; Arvind A Bhagwat
Journal:  Curr Microbiol       Date:  2013-01-18       Impact factor: 2.188

Review 5.  Methods and tools for comparative genomics of foodborne pathogens.

Authors:  Arvind A Bhagwat; Medha Bhagwat
Journal:  Foodborne Pathog Dis       Date:  2008-08       Impact factor: 3.171

6.  A low gastric pH mouse model to evaluate live attenuated bacterial vaccines.

Authors:  Karen E Brenneman; Crystal Willingham; Jacquelyn A Kilbourne; Roy Curtiss; Kenneth L Roland
Journal:  PLoS One       Date:  2014-01-29       Impact factor: 3.240

7.  Role of the virulence plasmid in acid resistance of Shigella flexneri.

Authors:  Chang Niu; Jing Yang; Hongsheng Liu; Yong Cui; Huijie Xu; Ruifeng Wang; Xiankai Liu; Erling Feng; Dongshu Wang; Chao Pan; Wei Xiao; Xiaoqing Liu; Li Zhu; Hengliang Wang
Journal:  Sci Rep       Date:  2017-04-25       Impact factor: 4.379

8.  Genome sequence of Shigella flexneri strain SP1, a diarrheal isolate that encodes an extended-spectrum β-lactamase (ESBL).

Authors:  Ping Shen; Jianzhong Fan; Lihua Guo; Jiahua Li; Ang Li; Jing Zhang; Chaoqun Ying; Jinru Ji; Hao Xu; Beiwen Zheng; Yonghong Xiao
Journal:  Ann Clin Microbiol Antimicrob       Date:  2017-05-12       Impact factor: 3.944

9.  GABA Production in Lactococcus lactis Is Enhanced by Arginine and Co-addition of Malate.

Authors:  Valérie Laroute; Chonthicha Yasaro; Waranya Narin; Roberto Mazzoli; Enrica Pessione; Muriel Cocaign-Bousquet; Pascal Loubière
Journal:  Front Microbiol       Date:  2016-07-06       Impact factor: 5.640

10.  Development of an Acid-Resistant Salmonella Typhi Ty21a Attenuated Vector For Improved Oral Vaccine Delivery.

Authors:  Madushini N Dharmasena; Catherine M Feuille; Carly Elizabeth C Starke; Arvind A Bhagwat; Scott Stibitz; Dennis J Kopecko
Journal:  PLoS One       Date:  2016-09-27       Impact factor: 3.240

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