Literature DB >> 15102924

Acid-sensing ion channel-2 is not necessary for sour taste in mice.

Trevor A Richter1, Gennady A Dvoryanchikov, Stephen D Roper, Nirupa Chaudhari.   

Abstract

The acid-sensitive cation channel acid-sensing ion channel-2 (ASIC2) is widely believed to be a receptor for acid (sour) taste in mammals on the basis of its physiological properties and expression in rat taste bud cells. Using reverse transcriptase-PCR, we detected expression of ASIC1 and ASIC3, but not ASIC4, in mouse and rat taste buds and nonsensory lingual epithelium. Surprisingly, we did not detect mRNA for ASIC2 in mouse taste buds, although we readily observed its expression in rat taste buds. Furthermore, in Ca2+ imaging experiments, ASIC2 knock-out mice exhibited normal physiological responses (increases in intracellular Ca2+ concentrations) to acid taste stimuli. Our results indicate that ASIC2 is not required for acid taste in mice, and that if a universal mammalian acid taste transduction mechanism exists, it likely uses other acid-sensitive receptors or ion channels.

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Year:  2004        PMID: 15102924      PMCID: PMC6729429          DOI: 10.1523/JNEUROSCI.0653-04.2004

Source DB:  PubMed          Journal:  J Neurosci        ISSN: 0270-6474            Impact factor:   6.167


  29 in total

1.  A proton current drives action potentials in genetically identified sour taste cells.

Authors:  Rui B Chang; Hang Waters; Emily R Liman
Journal:  Proc Natl Acad Sci U S A       Date:  2010-11-23       Impact factor: 11.205

Review 2.  ENaCs and ASICs as therapeutic targets.

Authors:  Yawar J Qadri; Arun K Rooj; Catherine M Fuller
Journal:  Am J Physiol Cell Physiol       Date:  2012-01-25       Impact factor: 4.249

3.  Transient receptor potential family members PKD1L3 and PKD2L1 form a candidate sour taste receptor.

Authors:  Yoshiro Ishimaru; Hitoshi Inada; Momoka Kubota; Hanyi Zhuang; Makoto Tominaga; Hiroaki Matsunami
Journal:  Proc Natl Acad Sci U S A       Date:  2006-08-04       Impact factor: 11.205

Review 4.  Taste receptor genes.

Authors:  Alexander A Bachmanov; Gary K Beauchamp
Journal:  Annu Rev Nutr       Date:  2007       Impact factor: 11.848

Review 5.  Signal transduction and information processing in mammalian taste buds.

Authors:  Stephen D Roper
Journal:  Pflugers Arch       Date:  2007-04-28       Impact factor: 3.657

6.  The candidate sour taste receptor, PKD2L1, is expressed by type III taste cells in the mouse.

Authors:  Shinji Kataoka; Ruibiao Yang; Yoshiro Ishimaru; Hiroaki Matsunami; Jean Sévigny; John C Kinnamon; Thomas E Finger
Journal:  Chem Senses       Date:  2007-12-21       Impact factor: 3.160

7.  Presynaptic (Type III) cells in mouse taste buds sense sour (acid) taste.

Authors:  Yijen A Huang; Yutaka Maruyama; Robert Stimac; Stephen D Roper
Journal:  J Physiol       Date:  2008-04-17       Impact factor: 5.182

8.  A proton current associated with sour taste: distribution and functional properties.

Authors:  Jeremy D Bushman; Wenlei Ye; Emily R Liman
Journal:  FASEB J       Date:  2015-04-09       Impact factor: 5.191

9.  A glial DEG/ENaC channel functions with neuronal channel DEG-1 to mediate specific sensory functions in C. elegans.

Authors:  Ying Wang; Alfonso Apicella; Sun-Kyung Lee; Marina Ezcurra; Robert D Slone; Maya Goldmit; William R Schafer; Shai Shaham; Monica Driscoll; Laura Bianchi
Journal:  EMBO J       Date:  2008-08-14       Impact factor: 11.598

10.  Sour ageusia in two individuals implicates ion channels of the ASIC and PKD families in human sour taste perception at the anterior tongue.

Authors:  Taufiqul Huque; Beverly J Cowart; Luba Dankulich-Nagrudny; Edmund A Pribitkin; Douglas L Bayley; Andrew I Spielman; Roy S Feldman; Scott A Mackler; Joseph G Brand
Journal:  PLoS One       Date:  2009-10-08       Impact factor: 3.240

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