Literature DB >> 15081814

Characterization of the folding energy landscapes of computer generated proteins suggests high folding free energy barriers and cooperativity may be consequences of natural selection.

Michelle Scalley-Kim1, David Baker.   

Abstract

To determine the extent to which protein folding rates and free energy landscapes have been shaped by natural selection, we have examined the folding kinetics of five proteins generated using computational design methods and, hence, never exposed to natural selection. Four of these proteins are complete computer-generated redesigns of naturally occurring structures and the fifth protein, called Top7, has a computer-generated fold not yet observed in nature. We find that three of the four redesigned proteins fold much faster than their naturally occurring counterparts. While natural selection thus does not appear to operate on protein folding rates, the majority of the designed proteins unfold considerably faster than their naturally occurring counterparts, suggesting possible selection for a high free energy barrier to unfolding. In contrast to almost all naturally occurring proteins of less than 100 residues but consistent with simple computational models, the folding energy landscape for Top7 appears to be quite complex, suggesting the smooth energy landscapes and highly cooperative folding transitions observed for small naturally occurring proteins may also reflect the workings of natural selection.

Mesh:

Substances:

Year:  2004        PMID: 15081814     DOI: 10.1016/j.jmb.2004.02.055

Source DB:  PubMed          Journal:  J Mol Biol        ISSN: 0022-2836            Impact factor:   5.469


  32 in total

Review 1.  Selection on protein structure, interaction, and sequence.

Authors:  Peter B Chi; David A Liberles
Journal:  Protein Sci       Date:  2016-02-11       Impact factor: 6.725

2.  Massive sequence perturbation of a small protein.

Authors:  F-X Campbell-Valois; K Tarassov; S W Michnick
Journal:  Proc Natl Acad Sci U S A       Date:  2005-10-07       Impact factor: 11.205

3.  Symmetry and frustration in protein energy landscapes: a near degeneracy resolves the Rop dimer-folding mystery.

Authors:  Yaakov Levy; Samuel S Cho; Tongye Shen; José N Onuchic; Peter G Wolynes
Journal:  Proc Natl Acad Sci U S A       Date:  2005-02-08       Impact factor: 11.205

4.  Exploring protein-folding ensembles: a variable-barrier model for the analysis of equilibrium unfolding experiments.

Authors:  Victor Muñoz; Jose M Sanchez-Ruiz
Journal:  Proc Natl Acad Sci U S A       Date:  2004-12-09       Impact factor: 11.205

5.  Chevron behavior and isostable enthalpic barriers in protein folding: successes and limitations of simple Gō-like modeling.

Authors:  Hüseyin Kaya; Zhirong Liu; Hue Sun Chan
Journal:  Biophys J       Date:  2005-04-29       Impact factor: 4.033

6.  Barrier-limited, microsecond folding of a stable protein measured with hydrogen exchange: Implications for downhill folding.

Authors:  W Kevin Meisner; Tobin R Sosnick
Journal:  Proc Natl Acad Sci U S A       Date:  2004-10-25       Impact factor: 11.205

7.  A critical assessment of the topomer search model of protein folding using a continuum explicit-chain model with extensive conformational sampling.

Authors:  Stefan Wallin; Hue Sun Chan
Journal:  Protein Sci       Date:  2005-06       Impact factor: 6.725

8.  A stability pattern of protein hydrophobic mutations that reflects evolutionary structural optimization.

Authors:  Raquel Godoy-Ruiz; Raul Perez-Jimenez; Beatriz Ibarra-Molero; Jose M Sanchez-Ruiz
Journal:  Biophys J       Date:  2005-08-12       Impact factor: 4.033

9.  Cooperativity and the origins of rapid, single-exponential kinetics in protein folding.

Authors:  Patrícia F N Faísca; Kevin W Plaxco
Journal:  Protein Sci       Date:  2006-07       Impact factor: 6.725

Review 10.  Dynamics, energetics, and structure in protein folding.

Authors:  Athi N Naganathan; Urmi Doshi; Adam Fung; Mourad Sadqi; Victor Muñoz
Journal:  Biochemistry       Date:  2006-07-18       Impact factor: 3.162

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