Literature DB >> 15080369

Fish consumption, mercury exposure, and heart diseases.

Hing Man Chan1, Grace M Egeland.   

Abstract

There is increasing concern regarding methylmercury exposure in populations that consume large amounts of fish. This situation poses a dilemma for those who choose to consume fish for its beneficial effects on heart disease risk. Recent evidence suggests that high mercury content in fish may diminish the cardioprotective effect of fish intake. We explore the current knowledge of Hg toxicity on the heart and evaluate the epidemiologic evidence to date.

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Year:  2004        PMID： 15080369     DOI： 10.1111/j.1753-4887.2004.tb00027.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


  24 in total

Review 1.  Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.

Authors:  Kathryn R Mahaffey; Elsie M Sunderland; Hing Man Chan; Anna L Choi; Philippe Grandjean; Koenraad Mariën; Emily Oken; Mineshi Sakamoto; Rita Schoeny; Pál Weihe; Chong-Huai Yan; Akira Yasutake
Journal:  Nutr Rev       Date:  2011-09       Impact factor: 7.110

2.  Heavy metals in fish from the Red Sea, Arabian Sea, and Indian Ocean: effect of origin, fish species and size and correlation among the metals.

Authors:  Mohammad M Obaidat; Adnan M Massadeh; Ahmad M Al-Athamneh; Qasem M Jaradat
Journal:  Environ Monit Assess       Date:  2015-03-31       Impact factor: 2.513

Review 3.  Assessing and managing methylmercury risks associated with power plant mercury emissions in the United States.

Authors:  Gail Charnley
Journal:  MedGenMed       Date:  2006-03-09

4.  Mercury exposure and risk of cardiovascular disease in two U.S. cohorts.

Authors:  Dariush Mozaffarian; Peilin Shi; J Steven Morris; Donna Spiegelman; Philippe Grandjean; David S Siscovick; Walter C Willett; Eric B Rimm
Journal:  N Engl J Med       Date:  2011-03-24       Impact factor: 91.245

5.  Omega-3 fatty acids, mercury, and selenium in fish and the risk of cardiovascular diseases.

Authors:  Kyong Park; Dariush Mozaffarian
Journal:  Curr Atheroscler Rep       Date:  2010-11       Impact factor: 5.113

6.  Novel lipid-soluble thiol-redox antioxidant and heavy metal chelator, N,N'-bis(2-mercaptoethyl)isophthalamide (NBMI) and phospholipase D-specific inhibitor, 5-fluoro-2-indolyl des-chlorohalopemide (FIPI) attenuate mercury-induced lipid signaling leading to protection against cytotoxicity in aortic endothelial cells.

Authors:  Jordan D Secor; Sainath R Kotha; Travis O Gurney; Rishi B Patel; Nicholas R Kefauver; Niladri Gupta; Andrew J Morris; Boyd E Haley; Narasimham L Parinandi
Journal:  Int J Toxicol       Date:  2011-10-12       Impact factor: 2.032

Review 7.  Methylmercury exposure and health effects from rice and fish consumption: a review.

Authors:  Ping Li; Xinbin Feng; Guangle Qiu
Journal:  Int J Environ Res Public Health       Date:  2010-06-21       Impact factor: 3.390

8.  Hair mercury and risk assessment for consumption of contaminated seafood in residents from the coast of the Persian Gulf, Iran.

Authors:  Narjes Okati; Abbas Esmaili-Sari
Journal:  Environ Sci Pollut Res Int       Date:  2017-10-19       Impact factor: 4.223

9.  A compilation of field surveys on gaseous elemental mercury (GEM) from contrasting environmental settings in Europe, South America, South Africa and China: separating fads from facts.

Authors:  Pablo Higueras; Roberto Oyarzun; Joze Kotnik; José María Esbrí; Alba Martínez-Coronado; Milena Horvat; Miguel Angel López-Berdonces; Willians Llanos; Orlando Vaselli; Barbara Nisi; Nikolay Mashyanov; Vladimir Ryzov; Zdravko Spiric; Nikolay Panichev; Rob McCrindle; Xinbin Feng; Xuewu Fu; Javier Lillo; Jorge Loredo; María Eugenia García; Pura Alfonso; Karla Villegas; Silvia Palacios; Jorge Oyarzún; Hugo Maturana; Felicia Contreras; Melitón Adams; Sergio Ribeiro-Guevara; Luise Felipe Niecenski; Salvatore Giammanco; Jasna Huremović
Journal:  Environ Geochem Health       Date:  2013-12-31       Impact factor: 4.609

10.  The association between blood pressure and whole blood methylmercury in a cross-sectional study among Inuit in Greenland.

Authors:  Anni Brit Sternhagen Nielsen; Michael Davidsen; Peter Bjerregaard
Journal:  Environ Health       Date:  2012-07-02       Impact factor: 5.984
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