Literature DB >> 15075705

Polyunsaturated fatty acids and gene expression.

Alexandre Lapillonne1, Steven D Clarke, William C Heird.   

Abstract

PURPOSE OF REVIEW: This review focuses on the effect(s) of n-3 polyunsaturated fatty acids on gene transcription as determined by data generated using cDNA microarrays. Introduced within the past decade, this methodology allows detection of the expression of thousands of genes simultaneously and, hence, is a potentially powerful tool for studying the regulation of physiological mechanisms that are triggered or inhibited by nutrients. RECENT
FINDINGS: Recent data generated with cDNA microarrays not only confirm the effects of n-3 polyunsaturated fatty acids on regulation of lipolytic and lipogenic gene expression as determined by more traditional methods but also emphasize the tissue specificity of this regulation. cDNA microarray experiments also have expanded our understanding of the role of n-3 polyunsaturated fatty acids in regulation of expression of genes involved in many other pathways. These include: oxidative stress response and antioxidant capacity; cell proliferation; cell growth and apoptosis; cell signaling and cell transduction.
SUMMARY: The cDNA microarray studies published to date show clearly that n-3 polyunsaturated fatty acids, usually provided as fish oil, modulate expression of a number of genes with such broad functions as DNA binding, transcriptional regulation, transport, cell adhesion, cell proliferation, and membrane localization. These effects, in turn, may significantly modify cell function, development and/or maturation.

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Year:  2004        PMID: 15075705     DOI: 10.1097/00075197-200403000-00008

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  16 in total

1.  Polyunsaturated fatty acids of marine origin upregulate mitochondrial biogenesis and induce beta-oxidation in white fat.

Authors:  P Flachs; O Horakova; P Brauner; M Rossmeisl; P Pecina; N Franssen-van Hal; J Ruzickova; J Sponarova; Z Drahota; C Vlcek; J Keijer; J Houstek; J Kopecky
Journal:  Diabetologia       Date:  2005-10-05       Impact factor: 10.122

2.  Omega-3 PUFA of marine origin limit diet-induced obesity in mice by reducing cellularity of adipose tissue.

Authors:  Jana Ruzickova; Martin Rossmeisl; Tomas Prazak; Pavel Flachs; Jana Sponarova; Marek Veck; Eva Tvrzicka; Morten Bryhn; Jan Kopecky
Journal:  Lipids       Date:  2004-12       Impact factor: 1.880

3.  Nutritional quality of human milk from Mediterranean lactating women: a preliminary approach towards personalised nutrition.

Authors:  G Favé; P Oliver; M Mimoun; V Millet; O Miralles; A Ridet; B Gleize; C Pico; A Palou; T C Coste; M Armand
Journal:  Genes Nutr       Date:  2007-10       Impact factor: 5.523

Review 4.  Eye nutrition in context: mechanisms, implementation, and future directions.

Authors:  Barbara Demmig-Adams; Robert B Adams
Journal:  Nutrients       Date:  2013-07-05       Impact factor: 5.717

5.  How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome.

Authors:  Alvin Berger; Matthew A Roberts; Bruce Hoff
Journal:  Lipids Health Dis       Date:  2006-04-20       Impact factor: 3.876

6.  AMP-activated protein kinase is required for the anti-adipogenic effects of alpha-linolenic acid.

Authors:  Xihong Zhou; Weiche Wu; Jingqing Chen; Xinxia Wang; Yizhen Wang
Journal:  Nutr Metab (Lond)       Date:  2015-03-08       Impact factor: 4.169

7.  Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration: a randomized controlled trial in rural Ethiopia.

Authors:  Alemayehu Argaw; Kimberley P Bouckaert; Mekitie Wondafrash; Patrick Kolsteren; Carl Lachat; Bruno De Meulenaer; Giles Hanley-Cook; Lieven Huybregts
Journal:  Eur J Clin Nutr       Date:  2020-11-06       Impact factor: 4.016

8.  Long-chain PUFA supplementation in rural African infants: a randomized controlled trial of effects on gut integrity, growth, and cognitive development.

Authors:  Liandré F van der Merwe; Sophie E Moore; Anthony J Fulford; Katherine E Halliday; Saikou Drammeh; Stephen Young; Andrew M Prentice
Journal:  Am J Clin Nutr       Date:  2012-12-05       Impact factor: 7.045

9.  Differential vulnerability of substantia nigra and corpus striatum to oxidative insult induced by reduced dietary levels of essential fatty acids.

Authors:  Henriqueta D Cardoso; Priscila P Passos; Claudia J Lagranha; Anete C Ferraz; Eraldo F Santos Júnior; Rafael S Oliveira; Pablo E L Oliveira; Rita de C F Santos; David F Santana; Juliana M C Borba; Ana P Rocha-de-Melo; Rubem C A Guedes; Daniela M A F Navarro; Geanne K N Santos; Roseane Borner; Cristovam W Picanço-Diniz; Eduardo I Beltrão; Janilson F Silva; Marcelo C A Rodrigues; Belmira L S Andrade da Costa
Journal:  Front Hum Neurosci       Date:  2012-08-30       Impact factor: 3.169

10.  Differential cerebral cortex transcriptomes of baboon neonates consuming moderate and high docosahexaenoic acid formulas.

Authors:  Kumar S D Kothapalli; Joshua C Anthony; Bruce S Pan; Andrea T Hsieh; Peter W Nathanielsz; J Thomas Brenna
Journal:  PLoS One       Date:  2007-04-11       Impact factor: 3.240

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