Literature DB >> 15069485

Fluorescence studies of protein thermostability in ionic liquids.

Sheila N Baker1, T Mark McCleskey, Siddharth Pandey, Gary A Baker.   

Abstract

Using the single tryptophan residue in the sweet protein monellin as a spectroscopic handle, we show the extreme thermodynamic stabilization offered by an ionic liquid; T(un) approximately 105 degrees C in [C4mpy][Tf2N] compared to 40 degrees C in bulk water.

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Year:  2004        PMID： 15069485     DOI： 10.1039/b401304m

Source DB:  PubMed          Journal:  Chem Commun (Camb)        ISSN： 1359-7345            Impact factor:   6.222


  14 in total

1.  Pyruvate formate-lyase, evidence for an open conformation favored in the presence of its activating enzyme.

Authors:  Yi Peng; Susan E Veneziano; Gregory D Gillispie; Joan B Broderick
Journal:  J Biol Chem       Date:  2010-06-22       Impact factor: 5.157

2.  New eutectic ionic liquids for lipase activation and enzymatic preparation of biodiesel.

Authors:  Hua Zhao; Gary A Baker; Shaletha Holmes
Journal:  Org Biomol Chem       Date:  2011-01-31       Impact factor: 3.876

Review 3.  Interaction of proteins with ionic liquid, alcohol and DMSO and in situ generation of gold nano-clusters in a cell.

Authors:  Somen Nandi; Sridip Parui; Ritaban Halder; Biman Jana; Kankan Bhattacharyya
Journal:  Biophys Rev       Date:  2017-11-16

4.  Ionic liquids as refolding additives: N'-alkyl and N'-(omega-hydroxyalkyl) N-methylimidazolium chlorides.

Authors:  Christian Lange; Ganesh Patil; Rainer Rudolph
Journal:  Protein Sci       Date:  2005-10       Impact factor: 6.725

5.  Isopropylammonium formate as a mobile phase modifier for liquid chromatography.

Authors:  Matthew P Collins; Ling Zhou; Suzanne E Camp; Neil D Danielson
Journal:  J Chromatogr Sci       Date:  2012-06-19       Impact factor: 1.618

6.  Fluorescence and circular dichroism spectroscopy of cytochrome c in alkylammonium formate ionic liquids.

Authors:  Wenjun Wei; Neil D Danielson
Journal:  Biomacromolecules       Date:  2011-01-06       Impact factor: 6.988

Review 7.  Aqueous ionic liquids in comparison with standard co-solutes : Differences and common principles in their interaction with protein and DNA structures.

Authors:  Ewa Anna Oprzeska-Zingrebe; Jens Smiatek
Journal:  Biophys Rev       Date:  2018-04-02

8.  The ionic liquid isopropylammonium formate as a mobile phase modifier to improve protein stability during reversed phase liquid chromatography.

Authors:  Ling Zhou; Neil D Danielson
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2013-08-08       Impact factor: 3.205

9.  Stimuli responsive ionogels for sensing applications-an overview.

Authors:  Andrew Kavanagh; Robert Byrne; Dermot Diamond; Kevin J Fraser
Journal:  Membranes (Basel)       Date:  2012-02-07

10.  Influence of reactive oxygen species on the enzyme stability and activity in the presence of ionic liquids.

Authors:  Pankaj Attri; Eun Ha Choi
Journal:  PLoS One       Date:  2013-09-16       Impact factor: 3.240
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