Literature DB >> 15067396

Identification and isolation of lectin nucleotide sequences and species relationships in the genus Lens Miller.

I Galasso1, L Lioi, C Lanave, R Bollini, F Sparvoli.   

Abstract

Genes for lectin, a component of legume storage proteins, were identified and characterised in two lentil cultivars ( Lens culinaris ssp. culinaris) and six wild relatives. In each taxon no differences were found among the two or three lectin clones sequenced, while differences were observed among lectin genes isolated from the different taxa. All of the clones analysed contained an insert of 828 bp and showed a high similarity with the nucleotide sequence of Pisum sativum seed lectin, PSL1. The deduced amino acid lectin sequences in all taxa were 275 amino acids long, and their multiple alignment showed that most of the variation among them occurred in regions which are not important for metal- and sugar-binding. The data from Southern blot analysis indicated the presence of only one lectin gene in all Lens taxa except L. tomentosus. Phylogenetic analyses carried out on the lectin sequences showed the existence of two main clusters and clearly indicated that L. nigricans falls outside the two groups.

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Year:  2003        PMID: 15067396     DOI: 10.1007/s00122-003-1520-9

Source DB:  PubMed          Journal:  Theor Appl Genet        ISSN: 0040-5752            Impact factor:   5.699


  15 in total

1.  Electrophoretic seed globulin patterns and species relationships in the genus Lens Miller.

Authors:  Z Zimniak-Przybylska; J Przybylska; P Krajewski
Journal:  J Appl Genet       Date:  2001       Impact factor: 3.240

2.  Distribution of highly repeated DNA sequences in species of the genus Lens Miller.

Authors:  Incoronata Galasso
Journal:  Genome       Date:  2003-12       Impact factor: 2.166

3.  The pea lectin gene family contains only one functional gene.

Authors:  P A Kaminski; D Buffard; A D Strosberg
Journal:  Plant Mol Biol       Date:  1987-09       Impact factor: 4.076

4.  Characterization and subcellular localization of vicilin and phytohemagglutinin, the two major reserve proteins of Phaseolus vulgaris L.

Authors:  R Bollini; M J Chrispeels
Journal:  Planta       Date:  1978-01       Impact factor: 4.116

5.  Influence of base composition on quantitative estimates of gene evolution.

Authors:  C Saccone; C Lanave; G Pesole; G Preparata
Journal:  Methods Enzymol       Date:  1990       Impact factor: 1.600

6.  Post-translational proteolytic processing and the isolectins of lentil and other Viciae seed lectins.

Authors:  N M Young; D C Watson; P Thibault
Journal:  Glycoconj J       Date:  1996-08       Impact factor: 2.916

7.  The structure of the lentil (Lens culinaris) lectin. Amino acid sequence determination and prediction of the secondary structure.

Authors:  A Foriers; E Lebrun; R Van Rapenbusch; R de Neve; A D Strosberg
Journal:  J Biol Chem       Date:  1981-06-10       Impact factor: 5.157

8.  Crystal structure determination and refinement at 2.3-A resolution of the lentil lectin.

Authors:  R Loris; J Steyaert; D Maes; J Lisgarten; R Pickersgill; L Wyns
Journal:  Biochemistry       Date:  1993-08-31       Impact factor: 3.162

9.  ITS sequence analysis and phylogenetic inference in the genus Lens mill.

Authors:  Gabriella Sonnante; Incoronata Galasso; Domenico Pignone
Journal:  Ann Bot       Date:  2003-01       Impact factor: 4.357

10.  In vivo endoproteolytically cleaved phaseolin is stable and accumulates in developing Phaseolus lunatus L. seeds.

Authors:  F Sparvoli; M G Daminati; L Lioi; R Bollini
Journal:  Biochim Biophys Acta       Date:  1996-01-04
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  3 in total

1.  Cloning, Characterization, Expression Analysis, and Agglutination Studies of Novel Gene Encoding β-D-Galactose, N-Acetyl-D-Glucosamine and Lactose-Binding Lectin from Rice Bean (Vigna umbellata).

Authors:  Ankur Tripathi; Vipin Hallan; Rajan Katoch
Journal:  Mol Biotechnol       Date:  2021-10-05       Impact factor: 2.695

2.  Evolutionary analysis of the APA genes in the Phaseolus genus: wild and cultivated bean species as sources of lectin-related resistance factors?

Authors:  L Lioi; I Galasso; C Lanave; M G Daminati; R Bollini; F Sparvoli
Journal:  Theor Appl Genet       Date:  2007-08-16       Impact factor: 5.574

Review 3.  Research advances and prospects of legume lectins.

Authors:  Rajan Katoch; Ankur Tripathi
Journal:  J Biosci       Date:  2021       Impact factor: 1.826

  3 in total

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