| Literature DB >> 15054462 |
M Kojima1, K Wakai, S Tokudome, K Tamakoshi, H Toyoshima, Y Watanabe, N Hayakawa, K Suzuki, S Hashimoto, Y Ito, A Tamakoshi.
Abstract
The relationship between bowel movement (BM) frequency and the risk of colorectal cancer was examined in a large cohort of 25 731 men and 37 198 women living in 24 communities in Japan. At enrolment, each participant completed a self-administrated questionnaire on BM frequency and laxative use. Incidence rate ratios (IRR) with 95% confidence intervals (CI) were estimated using Cox's proportional-hazard model. During the follow-up period (average length 7.6 years), 649 cases of colorectal cancer, including 429 cases of colon cancer, were identified. Among women, subjects who reported a BM every 2-3 days had the lowest risk of developing colorectal (IRR=0.71, 95% CI=0.52-0.97) and colon cancer (IRR=0.70, 95% CI=0.49-1.00), whereas those reporting a BM every 6 days or less had an increased risk of developing colorectal (IRR=2.47, 95% CI=1.01-6.01) and colon cancer (IRR=2.52, 95% CI=0.93-6.82) compared with those reporting >or=1 BM per day. A similar, but nonsignificant, association between the frequency of BM and cancer risk was observed in men. There was no association between colorectal or colon cancer risk and laxative use. Regulating BM frequency might therefore have a role in the prevention of colorectal cancer.Entities:
Mesh:
Year: 2004 PMID: 15054462 PMCID: PMC2409677 DOI: 10.1038/sj.bjc.6601735
Source DB: PubMed Journal: Br J Cancer ISSN: 0007-0920 Impact factor: 7.640
Background characteristics of the participants at baseline by BM frequency by sex
| Mean | 57.6 | 59.7 | 62.5 | 65.9 | <0.0001 | 58.4 | 57.3 | 57.4 | 58.8 | <0.0001 |
| s.d. | 10.2 | 11.2 | 11.3 | 11.6 | 9.9 | 10.5 | 10.8 | 11.0 | ||
| Mean | 22.7 | 22.2 | 21.7 | 21.7 | <0.0001 | 23.1 | 22.6 | 22.5 | 22.0 | <0.0001 |
| s.d. | 3.0 | 2.9 | 3.1 | 3.6 | 3.6 | 3.0 | 3.1 | 3.0 | ||
| Having green leafy vegetables every day (%) | 26.2 | 26.1 | 20.7 | 22.6 | 0.29 | 32.5 | 27.8 | 27.1 | 24.7 | <0.0001 |
| Daily alcohol drinking (%) | 48.4 | 36.0 | 33.3 | 28.3 | <0.0001 | 5.2 | 4.7 | 4.3 | 4.9 | 0.15 |
| Current smokers (%) | 50.3 | 48.9 | 51.8 | 47.2 | 0.55 | 4.5 | 4.7 | 8.1 | 11.4 | <0.0001 |
| Daily walking time <30 min (%) | 25.9 | 32.3 | 38.3 | 50.9 | <0.0001 | 22.4 | 26.6 | 31.9 | 37.3 | <0.0001 |
| Having family history of colorectal cancer (%) | 2.2 | 2.1 | 1.8 | 0.0 | 0.71 | 2.5 | 2.5 | 3.1 | 3.4 | 0.53 |
| Age of final education completed ⩾20 years (%) | 11.8 | 11.4 | 8.1 | 15.1 | 0.30 | 5.2 | 5.6 | 4.9 | 4.2 | 0.29 |
| Use of laxatives (%) | 4.6 | 21.8 | 46.2 | 60.5 | <0.0001 | 8.5 | 24.1 | 48.5 | 64.3 | <0.0001 |
| Having frequent diarrhoea (%) | 20.7 | 16.5 | 20.1 | 18.8 | <0.0001 | 10.7 | 7.6 | 6.4 | 3.8 | <0.0001 |
BM=bowel movement; BMI=body mass index; ANOVA=analysis of variance.
Test for homogeneity of characteristics between categories of BM frequency, using ANOVA (age, BMI) and χ2 (other variables).
IRR for colorectal and colon cancer according to BM frequency by sex
| ⩾1per day | 175 485 | 346 | 1.00 | 211 | 1.00 | ||
| Every 2–3 days | 18 335 | 30 | 0.77 | 0.53–1.12 | 11 | 0.46 | 0.25–0.85 |
| Every 4–5 days | 1515 | 2 | 0.56 | 0.14–2.26 | 2 | 0.93 | 0.23–3.75 |
| Every 6 days or less | 321 | 1 | 1.16 | 0.16–8.27 | 1 | 1.86 | 0.26–13.4 |
| ⩾1per day | 196 472 | 204 | 1.00 | 155 | 1.00 | ||
| Every 2–3 days | 72 891 | 51 | 0.71 | 0.52–0.97 | 38 | 0.70 | 0.49–0.996 |
| Every 4–5 days | 8937 | 10 | 1.12 | 0.59–2.11 | 7 | 1.01 | 0.47–2.17 |
| Every 6 days or less | 1880 | 5 | 2.47 | 1.01–6.01 | 4 | 2.52 | 0.93–6.82 |
IRR=incidence rate ratios; BM=bowel movement; BMI=body mass index.
Adjusted for age, BMI, intake frequency of green leafy vegetables, daily alcohol drinking, current smoking status, time spent for walking per day, family history of colorectal cancer and education.
CI: confidence interval.
IRR for colorectal and colon cancer according to laxative use and susceptibility to diarrhoea
| Laxative use | |||||||
| No | 155 068 | 292 | 1.00 | 170 | 1.00 | ||
| Yes | 10 015 | 33 | 1.28 | 0.89–1.86 | 20 | 1.31 | 0.81–2.11 |
| Susceptibility to diarrhoea | |||||||
| Normal | 143 808 | 285 | 1.00 | 168 | 1.00 | ||
| Having frequent diarrhoea | 35 775 | 68 | 1.08 | 0.82–1.41 | 40 | 1.08 | 0.76–1.53 |
| Laxative use | |||||||
| No | 206 189 | 183 | 1.00 | 137 | 1.00 | ||
| Yes | 33 097 | 41 | 1.20 | 0.85–1.69 | 33 | 1.26 | 0.86–1.85 |
| Susceptibility to diarrhoea | |||||||
| Normal | 230 880 | 224 | 1.00 | 173 | 1.00 | ||
| Having frequent diarrhoea | 23 417 | 26 | 1.18 | 0.79–1.78 | 16 | 0.95 | 0.57–1.59 |
IRR=incidence rate ratios; BMI=body mass index.
Adjusted for age, BMI, intake frequency of green leafy vegetables, daily alcohol drinking, current smoking status, time spent for walking per day, family history of colorectal cancer and education.
CI: confidence interval.