Literature DB >> 15049701

Use of 8-substituted-FAD analogues to investigate the hydroxylation mechanism of the flavoprotein 2-methyl-3-hydroxypyridine-5-carboxylic acid oxygenase.

Pimchai Chaiyen1, Jeerus Sucharitakul, Jisnuson Svasti, Barrie Entsch, Vincent Massey, David P Ballou.   

Abstract

2-Methyl-3-hydroxypyridine-5-carboxylic acid (MHPC) oxygenase (MHPCO) is a flavoprotein that catalyzes the oxygenation of MHPC to form alpha-(N-acetylaminomethylene)-succinic acid. Although formally similar to the oxygenation reactions catalyzed by phenol hydroxylases, MHPCO catalyzes the oxygenation of a pyridyl derivative rather than a simple phenol. Therefore, in this study, the mechanism of the reaction was investigated by replacing the natural cofactor FAD with FAD analogues having various substituents (-Cl, -CN, -NH(2), -OCH(3)) at the C8-position of the isoalloxazine. Thermodynamic and catalytic properties of the reconstituted enzyme were investigated and found to be similar to those of the native enzyme, validating that these FAD analogues are reasonable to be used as mechanistic probes. Dissociation constants for the binding of MHPC or the substrate analogue 5-hydroxynicotinate (5HN) to the reconstituted enzymes indicate that the reconstituted enzymes bind well with ligands. Redox potential values of the reconstituted enzymes were measured and found to be more positive than the values of free FAD analogues, which correlated well with the electronic effects of the 8-substituents. Studies of the reductive half-reaction of MHPCO have shown that the rates of flavin reduction by NADH could be described as a parabolic relationship with the redox potential values of the reconstituted enzymes, which is consistent with the Marcus electron transfer theory. Studies of the oxidative half-reaction of MHPCO revealed that the rate of hydroxylation depended upon the different analogues employed. The rate constants for the hydroxylation step correlated with the calculated pK(a) values of the 8-substituted C(4a)-hydroxyflavin intermediates, which are the leaving groups in the oxygen transfer step. It was observed that the rates of hydroxylation were greater when the pK(a) values of C(4a)-hydroxyflavins were lower. Although these results are not as dramatic as those from analogous studies with parahydroxybenzoate hydroxylase (Ortiz-Maldonado et al., (1999) Biochemistry 38, 8124-8137), they are consistent with the model that the oxygenation reaction of MHPCO occurs via an electrophilic aromatic substitution mechanism analogous to the mechanisms for parahydroxybenzoate and phenol hydroxylases.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15049701     DOI: 10.1021/bi035734d

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  14 in total

1.  Interactions with the substrate phenolic group are essential for hydroxylation by the oxygenase component of p-hydroxyphenylacetate 3-hydroxylase.

Authors:  Chanakan Tongsook; Jeerus Sucharitakul; Kittisak Thotsaporn; Pimchai Chaiyen
Journal:  J Biol Chem       Date:  2011-11-03       Impact factor: 5.157

2.  pH-dependent studies reveal an efficient hydroxylation mechanism of the oxygenase component of p-hydroxyphenylacetate 3-hydroxylase.

Authors:  Nantidaporn Ruangchan; Chanakan Tongsook; Jeerus Sucharitakul; Pimchai Chaiyen
Journal:  J Biol Chem       Date:  2010-10-28       Impact factor: 5.157

3.  Structure of the monooxygenase component of a two-component flavoprotein monooxygenase.

Authors:  Andrea Alfieri; Francesco Fersini; Nantidaporn Ruangchan; Methinee Prongjit; Pimchai Chaiyen; Andrea Mattevi
Journal:  Proc Natl Acad Sci U S A       Date:  2007-01-16       Impact factor: 11.205

4.  The reaction kinetics of 3-hydroxybenzoate 6-hydroxylase from Rhodococcus jostii RHA1 provide an understanding of the para-hydroxylation enzyme catalytic cycle.

Authors:  Jeerus Sucharitakul; Chanakan Tongsook; Danaya Pakotiprapha; Willem J H van Berkel; Pimchai Chaiyen
Journal:  J Biol Chem       Date:  2013-10-15       Impact factor: 5.157

Review 5.  Monooxygenation of aromatic compounds by flavin-dependent monooxygenases.

Authors:  Pirom Chenprakhon; Thanyaporn Wongnate; Pimchai Chaiyen
Journal:  Protein Sci       Date:  2019-01       Impact factor: 6.725

6.  Tuning of pKa values activates substrates in flavin-dependent aromatic hydroxylases.

Authors:  Warintra Pitsawong; Pirom Chenprakhon; Taweesak Dhammaraj; Dheeradhach Medhanavyn; Jeerus Sucharitakul; Chanakan Tongsook; Willem J H van Berkel; Pimchai Chaiyen; Anne-Frances Miller
Journal:  J Biol Chem       Date:  2020-02-02       Impact factor: 5.157

7.  Synthesis and application of isotopically labeled flavin nucleotides.

Authors:  Tatiana V Mishanina; Amnon Kohen
Journal:  J Labelled Comp Radiopharm       Date:  2015-07-07       Impact factor: 1.921

8.  Crystallization and preliminary X-ray crystallographic analysis of 2-methyl-3-hydroxypyridine-5-carboxylic acid (MHPC) oxygenase from Pseudomonas sp. MA-1.

Authors:  Worrapoj Oonanant; Jeerus Sucharitakul; Jirundon Yuvaniyama; Pimchai Chaiyen
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2005-02-24

9.  Structure of the PLP degradative enzyme 2-methyl-3-hydroxypyridine-5-carboxylic acid oxygenase from Mesorhizobium loti MAFF303099 and its mechanistic implications.

Authors:  Kathryn M McCulloch; Tathagata Mukherjee; Tadhg P Begley; Steven E Ealick
Journal:  Biochemistry       Date:  2009-05-19       Impact factor: 3.162

10.  Unique Biochemical and Sequence Features Enable BluB To Destroy Flavin and Distinguish BluB from the Flavin Monooxygenase Superfamily.

Authors:  Amrita B Hazra; David P Ballou; Michiko E Taga
Journal:  Biochemistry       Date:  2018-03-07       Impact factor: 3.162

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.