Literature DB >> 22052902

Interactions with the substrate phenolic group are essential for hydroxylation by the oxygenase component of p-hydroxyphenylacetate 3-hydroxylase.

Chanakan Tongsook1, Jeerus Sucharitakul, Kittisak Thotsaporn, Pimchai Chaiyen.   

Abstract

p-Hydroxyphenylacetate (HPA) 3-hydroxylase is a two-component flavoprotein monooxygenase that catalyzes the hydroxylation of p-hydroxyphenylacetate to form 3,4-dihydroxyphenylacetate. Based on structures of the oxygenase component (C(2)), both His-120 and Ser-146 are located ~2.8 Å from the hydroxyl group of HPA. The variants H120N, H120Q, H120Y, H120D, and H120E can form C4a-hydroperoxy-FMN (a reactive intermediate necessary for hydroxylation) but cannot hydroxylate HPA. The impairment of H120N is not due to substrate binding because the variant can still bind HPA. In contrast, the H120K variant catalyzes hydroxylation with efficiency comparable with that of the wild-type enzyme; the hydroxylation rate constant for H120K is 5.7 ± 0.6 s(-1), and the product conversion ratio is 75%, compared with values of 16 s(-1) and 90% for the wild-type enzyme. H120R can also catalyze hydroxylation, suggesting that a positive charge on residue 120 can substitute for the hydroxylation function of His-120. Because the hydroxylation reaction of wild-type C(2) is pH-independent between pH 6 and 10, the protonation status of key components required for hydroxylation likely remains unchanged in this pH range. His-120 may be positively charged for selective binding to the phenolate form of HPA, i.e. to form the His(δ+)·HPA(δ-) complex, which in turn promotes oxygen atom transfer via an electrophilic aromatic substitution mechanism. Analysis of Ser-146 variants revealed that this residue is necessary for but not directly engaged in hydroxylation. Product formation in S146A is pH-independent and constant at ~70% over a pH range of 6-10, whereas product formation for S146C decreased from ~65% at pH 6.0 to 27% at pH 10.0. These data indicate that the ionization of Cys-146 in the S146C variant has an adverse effect on hydroxylation, possibly by perturbing formation of the His(δ+)·HPA(δ-) complex needed for hydroxylation.

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Year:  2011        PMID: 22052902      PMCID: PMC3248019          DOI: 10.1074/jbc.M111.284463

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  36 in total

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Authors:  B A Palfey; G R Moran; B Entsch; D P Ballou; V Massey
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Journal:  Biochemistry       Date:  2005-08-02       Impact factor: 3.162

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  9 in total

1.  The C-terminal domain of 4-hydroxyphenylacetate 3-hydroxylase from Acinetobacter baumannii is an autoinhibitory domain.

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2.  Kinetic Mechanism of the Dechlorinating Flavin-dependent Monooxygenase HadA.

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3.  The reaction kinetics of 3-hydroxybenzoate 6-hydroxylase from Rhodococcus jostii RHA1 provide an understanding of the para-hydroxylation enzyme catalytic cycle.

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Journal:  J Biol Chem       Date:  2013-10-15       Impact factor: 5.157

Review 4.  Monooxygenation of aromatic compounds by flavin-dependent monooxygenases.

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Journal:  Protein Sci       Date:  2019-01       Impact factor: 6.725

5.  Tuning of pKa values activates substrates in flavin-dependent aromatic hydroxylases.

Authors:  Warintra Pitsawong; Pirom Chenprakhon; Taweesak Dhammaraj; Dheeradhach Medhanavyn; Jeerus Sucharitakul; Chanakan Tongsook; Willem J H van Berkel; Pimchai Chaiyen; Anne-Frances Miller
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6.  Crystallization and preliminary X-ray analysis of the reductase component of p-hydroxyphenylacetate 3-hydroxylase from Acinetobacter baumannii.

Authors:  Worrapoj Oonanant; Jeerus Sucharitakul; Pimchai Chaiyen; Jirundon Yuvaniyama
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8.  Oxidative dehalogenation and denitration by a flavin-dependent monooxygenase is controlled by substrate deprotonation.

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