Literature DB >> 1503801

Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers.

T Byers1, G Perry.   

Abstract

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Year:  1992        PMID： 1503801     DOI： 10.1146/annurev.nu.12.070192.001035

Source DB:  PubMed          Journal:  Annu Rev Nutr        ISSN： 0199-9885            Impact factor:   11.848


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  44 in total

1.  Association of smoking with serum and dietary levels of antioxidants in adults: NHANES III, 1988-1994.

Authors:  W Wei; Y Kim; N Boudreau
Journal:  Am J Public Health       Date:  2001-02       Impact factor: 9.308

2.  Beta-carotene: potential anticarcinogen.

Authors:  A J Davison; J Moon
Journal:  CMAJ       Date:  1992-12-15       Impact factor: 8.262

3.  Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes.

Authors:  José M Palma; Francisca Sevilla; Ana Jiménez; Luis A del Río; Francisco J Corpas; Paz Álvarez de Morales; Daymi M Camejo
Journal:  Ann Bot       Date:  2015-07-28       Impact factor: 4.357

4.  Deficiency in antioxidant factors in patients with alcohol-related chronic pancreatitis.

Authors:  A Van Gossum; P Closset; E Noel; M Cremer; J Neve
Journal:  Dig Dis Sci       Date:  1996-06       Impact factor: 3.199

5.  Mediterranean diet and risk for Alzheimer's disease.

Authors:  Nikolaos Scarmeas; Yaakov Stern; Ming-Xin Tang; Richard Mayeux; Jose A Luchsinger
Journal:  Ann Neurol       Date:  2006-06       Impact factor: 10.422

Review 6.  Vitamin supplementation therapy in the elderly.

Authors:  J E Thurman; A D Mooradian
Journal:  Drugs Aging       Date:  1997-12       Impact factor: 3.923

Review 7.  Colon cancer: polyps, prevention, and politics.

Authors:  G L Eastwood
Journal:  Trans Am Clin Climatol Assoc       Date:  1998

8.  Effect of dietary vitamin E levels on fatty acid profiles and nonenzymatic lipid peroxidation in the guinea pig liver.

Authors:  G Barja; S Cadenas; C Rojas; R Pérez-Campo; M López-Torres; J Prat; R Pamplona
Journal:  Lipids       Date:  1996-09       Impact factor: 1.880

9.  Retention of carotenoids in orange-fleshed sweet potato during processing.

Authors:  B Vimala; Bala Nambisan; Binu Hariprakash
Journal:  J Food Sci Technol       Date:  2011-04-03       Impact factor: 2.701

10.  Decreasing the NO3 and increasing the vitamin C contents in spinach by a nitrogen deprivation method.

Authors:  A Mozafar
Journal:  Plant Foods Hum Nutr       Date:  1996-02       Impact factor: 3.921
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