Literature DB >> 15035681

Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep.

S Chikunya1, G Demirel, M Enser, J D Wood, R G Wilkinson, L A Sinclair.   

Abstract

The present study investigated the susceptibility of dietary n-3 PUFA to ruminal biohydrogenation, the stability of ingested vitamin E in the rumen and the subsequent uptake of PUFA and vitamin E into plasma. Six cannulated sheep were assigned to six diets over five 33 d periods, in an incomplete 6x5 Latin square. The diets, based on dried grass, were formulated to supply 50 g fatty acids/kg DM using three lipid sources: Megalac (calcium soap of palm fatty acid distillate; Volac Ltd, Royston, Herts., UK), linseed (formaldehyde-treated; Trouw Nutrition, Northwich, Ches., UK) and linseed-fish oil (formaldehyde-treated linseed+fish oil). The diets were supplemented with 100 or 500 mg alpha-tocopheryl acetate/kg DM. Fat source or level of vitamin E in the diet did not alter microbial activity in the rumen. Biohydrogenation of linoleic acid (18 : 3n-6; 85-90 %), linolenic acid (18 : 3n-3; 88-93 %), docosahexaenoic acid (22 : 6n-3; 91 %) and EPA (20 : 5n-3; 92 %) was extensive. Feeding formaldehyde-treated linseed elevated concentrations of 18 : 3n-3 in plasma, whilst 22 : 6n-3 and 20 : 5n-3 were only increased by feeding the linseed-fish oil blend. Duodenal recovery of ingested vitamin E was high (range 0.79-0.92 mg/mg fed). High dietary vitamin E was associated with increased plasma alpha-tocopherol (2.57 v. 1.46 microg/ml for 500 and 100 mg alpha-tocopheryl acetate/kg DM respectively), although all concentrations were low. Plasma vitamin E levels, however, tended to decrease as the type and quantity of PUFA in the diet increased. The present study illustrates that nutritionally beneficial PUFA in both fish and linseed oils are highly susceptible to biohydrogenation in the rumen. Although alpha-tocopheryl acetate resisted degradation in the rumen, plasma vitamin E status remained deficient to borderline, suggesting either that uptake may have been impaired or metabolism post-absorption increased.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15035681     DOI: 10.1079/BJN20031078

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  13 in total

Review 1.  Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health.

Authors:  Adam L Lock; Dale E Bauman
Journal:  Lipids       Date:  2004-12       Impact factor: 1.880

2.  Dietary inclusion of tea catechins changes fatty acid composition of muscle in goats.

Authors:  C Y Tan; R Z Zhong; Z L Tan; X F Han; S X Tang; W J Xiao; Z H Sun; M Wang
Journal:  Lipids       Date:  2010-10-13       Impact factor: 1.880

3.  Effects of Clostridium butyricum on antioxidant properties, meat quality and fatty acid composition of broiler birds.

Authors:  Xiudong Liao; Rujuan Wu; Guang Ma; Longmei Zhao; Zhaojun Zheng; Rijun Zhang
Journal:  Lipids Health Dis       Date:  2015-04-22       Impact factor: 3.876

4.  Lactobacillus acidophilus NCFM affects vitamin E acetate metabolism and intestinal bile acid signature in monocolonized mice.

Authors:  Henrik M Roager; Karolina Sulek; Kasper Skov; Henrik L Frandsen; Jørn Smedsgaard; Andrea Wilcks; Thomas H Skov; Silas G Villas-Boas; Tine R Licht
Journal:  Gut Microbes       Date:  2014-04-09

5.  Fatty acid profiles of muscle, liver, heart and kidney of Australian prime lambs fed different polyunsaturated fatty acids enriched pellets in a feedlot system.

Authors:  Hung Van Le; Don Viet Nguyen; Quang Vu Nguyen; Bunmi Sherifat Malau-Aduli; Peter David Nichols; Aduli Enoch Othniel Malau-Aduli
Journal:  Sci Rep       Date:  2019-02-04       Impact factor: 4.379

6.  The effect of polymorphism in the FADS2 gene on the fatty acid composition of bovine milk.

Authors:  Witold Stanisław Proskura; Michał Liput; Daniel Zaborski; Zbigniew Sobek; Yu-Hsiang Yu; Yeong-Hsiang Cheng; Andrzej Dybus
Journal:  Arch Anim Breed       Date:  2019-09-18

7.  Supplementing Vitamin E to the Ration of Beef Cattle Increased the Utilization Efficiency of Dietary Nitrogen.

Authors:  Chen Wei; Shixin Lin; Jinlong Wu; Guangyong Zhao; Tingting Zhang; Wensi Zheng
Journal:  Asian-Australas J Anim Sci       Date:  2016-03-01       Impact factor: 2.509

8.  An Integrated Multi-Omics Approach Reveals the Effects of Supplementing Grass or Grass Hay with Vitamin E on the Rumen Microbiome and Its Function.

Authors:  Alejandro Belanche; Alison H Kingston-Smith; Charles J Newbold
Journal:  Front Microbiol       Date:  2016-06-10       Impact factor: 5.640

9.  Effects of Dietary Octacosanol on Growth Performance, Carcass Characteristics and Meat Quality of Broiler Chicks.

Authors:  L Long; S G Wu; F Yuan; J Wang; H J Zhang; G H Qi
Journal:  Asian-Australas J Anim Sci       Date:  2016-05-12       Impact factor: 2.509

10.  Forsythia suspensa extract enhances performance via the improvement of nutrient digestibility, antioxidant status, anti-inflammatory function, and gut morphology in broilers.

Authors:  S F Long; T F He; D Wu; M Yang; X S Piao
Journal:  Poult Sci       Date:  2020-06-17       Impact factor: 3.352

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.