Literature DB >> 15031276

Reported barriers to eating more fruit and vegetables before and after participation in a randomized controlled trial: a qualitative study.

Jeyanthi H John1, Sue Ziebland.   

Abstract

This qualitative study compares the barriers to eating more fruit and vegetables reported before and after participation in a 6-month randomized controlled trial in primary care. At the initial intervention appointment of a primary care intervention to promote eating five or more portions of fruit and vegetables a day, participants were asked to identify the barriers that they thought they might encounter. Barriers were discussed again at the final appointment 6 months later. At the end of the study, a purposive sample of 40 of the trial participants was interviewed to explore their experiences in greater detail. Transcripts of tape recordings of the intervention appointments and the semi-structured interview were analysed using qualitative methods. This paper presents the results of a qualitative analysis of these appointment and interview transcripts (results of the trial are published elsewhere). Women reported that children and male partners were obstructive to their attempts to eat more fruit and vegetables, whilst men reported that their partners were supportive of the change. The perception that fruit and vegetables were expensive was a relatively intractable barrier for those with inflexible food budgets. Some barriers, including the problem of getting fruit and vegetables when travelling or when the daily routine is disrupted such as at weekends, were not anticipated and only encountered when participants tried to make changes. However, while all but three of the interview respondents described experiencing at least one barrier to eating more fruit and vegetables, three quarters (29 of 40) reported an increase in intake of between one and five daily portions. This study adds to the existing literature in that it investigates those barriers that were reported at the end of, as well as before, a 6-month trial of a dietary intervention. The findings show that trial participants were not always able to anticipate what might be a barrier to change at the initial intervention appointment. The flexible action plan meant that if participants found their initial plan hard to maintain, they were able to adapt it rather than give up. This suggests that health behaviour interventions that are negotiated and non-prescriptive may be more successful than those that are relatively inflexible.

Entities:  

Mesh:

Year:  2004        PMID: 15031276     DOI: 10.1093/her/cyg016

Source DB:  PubMed          Journal:  Health Educ Res        ISSN: 0268-1153


  17 in total

1.  Perceived Barriers to Weight loss Programs for Overweight or Obese Women.

Authors:  Nasrin Sharifi; Reza Mahdavi; Mehrangiz Ebrahimi-Mameghani
Journal:  Health Promot Perspect       Date:  2013-06-30

2.  How to help parents pack better preschool sack lunches: advice from parents for educators.

Authors:  Sara J Sweitzer; Margaret E Briley; Cindy Roberts-Gray; Deanna M Hoelscher; Deanna M Staskel; Fawaz D Almansour
Journal:  J Nutr Educ Behav       Date:  2011 May-Jun       Impact factor: 3.045

3.  Lunch is in the bag: increasing fruits, vegetables, and whole grains in sack lunches of preschool-aged children.

Authors:  Sara J Sweitzer; Margaret E Briley; Cindy Roberts-Gray; Deanna M Hoelscher; Ronald B Harrist; Deanna M Staskel; Fawaz D Almansour
Journal:  J Am Diet Assoc       Date:  2010-07

4.  Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trial.

Authors:  Sonia F Shenoy; Walker Sc Poston; Rebecca S Reeves; Alexandra G Kazaks; Roberta R Holt; Carl L Keen; Hsin Ju Chen; C Keith Haddock; Barbara L Winters; Chor San H Khoo; John P Foreyt
Journal:  Nutr J       Date:  2010-02-23       Impact factor: 3.271

5.  Fruit and vegetable purchasing patterns and preferences in South Delhi.

Authors:  Lauren E Finzer; Vamadevan S Ajay; Mohammed K Ali; Roopa Shivashankar; Shifalika Goenka; Praggya Sharma; Divya S Pillai; Shweta Khandelwal; Nikhil Tandon; K Srinath Reddy; K M Venkat Narayan; Dorairaj Prabhakaran
Journal:  Ecol Food Nutr       Date:  2013       Impact factor: 1.692

6.  Focus groups inform a web-based program to increase fruit and vegetable intake.

Authors:  Sharon J Rolnick; Josephine Calvi; Jerianne Heimendinger; Jennifer B McClure; Mary Kelley; Christine Johnson; Gwen L Alexander
Journal:  Patient Educ Couns       Date:  2009-05-05

7.  Facilitators and barriers to preparing and offering whole grains to children diagnosed with prediabetes: qualitative interviews with low-income caregivers.

Authors:  Tashara M Leak; Navika Gangrade; June Tester
Journal:  BMC Public Health       Date:  2021-05-17       Impact factor: 3.295

8.  Fruit and vegetable consumption close to recommendations. A partly web-based nationwide dietary survey in Swedish adults.

Authors:  Anna-Mari Simunaniemi; Agneta Andersson; Margaretha Nydahl
Journal:  Food Nutr Res       Date:  2009-12-22       Impact factor: 3.894

9.  Developing nutrition education resources for a multi-ethnic population in New Zealand.

Authors:  Helen Eyles; Cliona Ni Mhurchu; Laurie Wharemate; Mafi Funaki-Tahifote; Tolotea Lanumata; Anthony Rodgers
Journal:  Health Educ Res       Date:  2008-10-28

10.  Fruit and Vegetable Intake and Barriers to Their Consumption among University Students in Kuwait: A Cross-Sectional Survey.

Authors:  Dalal Alkazemi; Younis Salmean
Journal:  J Environ Public Health       Date:  2021-07-09
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