Literature DB >> 15030204

Relationship between antibacterial activity of (+)-catechin derivatives and their interaction with a model membrane.

Katsuko Kajiya1, Hiroshi Hojo, Masayuki Suzuki, Fumio Nanjo, Shigenori Kumazawa, Tsutomu Nakayama.   

Abstract

(+)-Catechin derivatives with different alkyl chain lengths were synthesized from (+)-catechin and various straight chain alkylaldehydes in the presence of methyl mercaptan, and their antibacterial activities against Gram-positive bacteria were evaluated. The antibacterial activity increased markedly with elongation of the alkyl chain lengths of the derivatives and reached a maximum at a chain of four to seven carbons. Subsequently, interaction of the (+)-catechin derivatives with a model membrane using liposome was investigated. The derivatives with a chain of three carbons or more were found to have very strong affinity for the membrane. The injury action of the derivatives against the membrane was examined with liposome in which calcein was enclosed as a fluorescent indicator. The leakage was observed in the derivatives with chain lengths of four carbons or more. Particularly the derivatives with chains longer than five carbons are considered to destroy the liposome membrane judging from the degree of the fluorescent leakage. These results implied that the lipophilicity and disrupting ability of the (+)-catechin derivatives to the liposome membrane participate in their antibacterial activity.

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Year:  2004        PMID: 15030204     DOI: 10.1021/jf0350111

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  16 in total

1.  In vitro antibacterial activity of nut by-products against foodborne pathogens and their application in fresh-cut fruit model.

Authors:  Anand Prakash; Paramasivam Nithyanand; Vellingiri Vadivel
Journal:  J Food Sci Technol       Date:  2018-08-20       Impact factor: 2.701

2.  Probing the interaction of polyphenols with lipid bilayers by solid-state NMR spectroscopy.

Authors:  Xueting Yu; Shidong Chu; Ann E Hagerman; Gary A Lorigan
Journal:  J Agric Food Chem       Date:  2011-05-25       Impact factor: 5.279

3.  Single GUV method reveals interaction of tea catechin (-)-epigallocatechin gallate with lipid membranes.

Authors:  Yukihiro Tamba; Shinya Ohba; Masayo Kubota; Hiroe Yoshioka; Hisashi Yoshioka; Masahito Yamazaki
Journal:  Biophys J       Date:  2007-02-09       Impact factor: 4.033

4.  Interaction of tea catechin (-)-epigallocatechin gallate with lipid bilayers.

Authors:  Yen Sun; Wei-Chin Hung; Fang-Yu Chen; Chang-Chun Lee; Huey W Huang
Journal:  Biophys J       Date:  2009-02       Impact factor: 4.033

5.  Antibacterial activity of long-chain fatty alcohols against Staphylococcus aureus.

Authors:  Naoko Togashi; Akiko Shiraishi; Miki Nishizaka; Keisuke Matsuoka; Kazutoyo Endo; Hajime Hamashima; Yoshihiro Inoue
Journal:  Molecules       Date:  2007-02-05       Impact factor: 4.411

6.  Green tea catechins quench the fluorescence of bacteria-conjugated Alexa fluor dyes.

Authors:  Lin Zhao; Wei Li; Shu Zhu; Sheena Tsai; Jianhua Li; Kevin J Tracey; Ping Wang; Saijun Fan; Andrew E Sama; Haichao Wang
Journal:  Inflamm Allergy Drug Targets       Date:  2013-10

7.  Antibacterial and antifungal activities of new acylated derivatives of epigallocatechin gallate.

Authors:  Yoshimi Matsumoto; Kunihiro Kaihatsu; Kunihiko Nishino; Miho Ogawa; Nobuo Kato; Akihito Yamaguchi
Journal:  Front Microbiol       Date:  2012-02-16       Impact factor: 5.640

8.  3-O-Acyl-epicatechins Increase Glucose Uptake Activity and GLUT4 Translocation through Activation of PI3K Signaling in Skeletal Muscle Cells.

Authors:  Manabu Ueda-Wakagi; Rie Mukai; Naoya Fuse; Yoshiyuki Mizushina; Hitoshi Ashida
Journal:  Int J Mol Sci       Date:  2015-07-17       Impact factor: 5.923

Review 9.  Chemistry of secondary polyphenols produced during processing of tea and selected foods.

Authors:  Takashi Tanaka; Yosuke Matsuo; Isao Kouno
Journal:  Int J Mol Sci       Date:  2009-12-28       Impact factor: 5.923

10.  Antioxidant, Antinociceptive and CNS Activities of Viscum orientale and High Sensitive Quantification of Bioactive Polyphenols by UPLC.

Authors:  Amina Khatun; Mahmudur Rahman; Md Mahfizur Rahman; Hemayet Hossain; Ismet A Jahan; Mst Luthfun Nesa
Journal:  Front Pharmacol       Date:  2016-06-29       Impact factor: 5.810

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