Literature DB >> 15023061

Crystal structure of the covalent intermediate of amylosucrase from Neisseria polysaccharea.

Malene H Jensen1, Osman Mirza, Cecile Albenne, Magali Remaud-Simeon, Pierre Monsan, Michael Gajhede, Lars K Skov.   

Abstract

The alpha-retaining amylosucrase from the glycoside hydrolase family 13 performs a transfer reaction of a glucosyl moiety from sucrose to an acceptor molecule. Amylosucrase has previously been shown to be able to use alpha-D-glucopyranosyl fluoride as a substrate, which suggested that it could also be used for trapping the reaction intermediate for crystallographic studies. In this paper, the crystal structure of the acid/base catalyst mutant, E328Q, with a covalently bound glucopyranosyl moiety is presented. Sucrose cocrystallized crystals were soaked with alpha-D-glucopyranosyl fluoride, which resulted in the trapping of a covalent intermediate in the active site of the enzyme. The structure is refined to a resolution of 2.2 A and showed that binding of the covalent intermediate resulted in a backbone movement of 1 A around the location of the nucleophile, Asp286. This structure reveals the first covalent intermediate of an alpha-retaining glycoside hydrolase where the glucosyl moiety is identical to the expected biologically relevant entity. Comparison to other enzymes with anticipated glucosylic covalent intermediates suggests that this structure is a representative model for such intermediates. Analysis of the active site shows how oligosaccharide binding disrupts the putative nucleophilic water binding site found in the hydrolases of the GH family 13. This reveals important parts of the structural background for the shift in function from hydrolase to transglycosidase seen in amylosucrase.

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Year:  2004        PMID: 15023061     DOI: 10.1021/bi0357762

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  13 in total

1.  Functional and structural characterization of α-(1->2) branching sucrase derived from DSR-E glucansucrase.

Authors:  Yoann Brison; Tjaard Pijning; Yannick Malbert; Émeline Fabre; Lionel Mourey; Sandrine Morel; Gabrielle Potocki-Véronèse; Pierre Monsan; Samuel Tranier; Magali Remaud-Siméon; Bauke W Dijkstra
Journal:  J Biol Chem       Date:  2012-01-18       Impact factor: 5.157

2.  Structural investigation of the thermostability and product specificity of amylosucrase from the bacterium Deinococcus geothermalis.

Authors:  Frédéric Guérin; Sophie Barbe; Sandra Pizzut-Serin; Gabrielle Potocki-Véronèse; David Guieysse; Valérie Guillet; Pierre Monsan; Lionel Mourey; Magali Remaud-Siméon; Isabelle André; Samuel Tranier
Journal:  J Biol Chem       Date:  2011-12-29       Impact factor: 5.157

Review 3.  GH13 amylosucrases and GH70 branching sucrases, atypical enzymes in their respective families.

Authors:  Claire Moulis; Isabelle André; Magali Remaud-Simeon
Journal:  Cell Mol Life Sci       Date:  2016-05-03       Impact factor: 9.261

4.  Structure-function analysis of silkworm sucrose hydrolase uncovers the mechanism of substrate specificity in GH13 subfamily 17 exo-α-glucosidases.

Authors:  Takatsugu Miyazaki; Enoch Y Park
Journal:  J Biol Chem       Date:  2020-05-07       Impact factor: 5.157

5.  Crystal structure of a 117 kDa glucansucrase fragment provides insight into evolution and product specificity of GH70 enzymes.

Authors:  Andreja Vujicic-Zagar; Tjaard Pijning; Slavko Kralj; Cesar A López; Wieger Eeuwema; Lubbert Dijkhuizen; Bauke W Dijkstra
Journal:  Proc Natl Acad Sci U S A       Date:  2010-11-30       Impact factor: 11.205

6.  Role of the two catalytic domains of DSR-E dextransucrase and their involvement in the formation of highly alpha-1,2 branched dextran.

Authors:  Emeline Fabre; Sophie Bozonnet; Audrey Arcache; René-Marc Willemot; Michel Vignon; Pierre Monsan; Magali Remaud-Simeon
Journal:  J Bacteriol       Date:  2005-01       Impact factor: 3.490

7.  The structure of amylosucrase from Deinococcus radiodurans has an unusual open active-site topology.

Authors:  Lars K Skov; Sandra Pizzut-Serin; Magali Remaud-Simeon; Heidi A Ernst; Michael Gajhede; Osman Mirza
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2013-08-19

Review 8.  Structure-function relationships of glucansucrase and fructansucrase enzymes from lactic acid bacteria.

Authors:  Sacha A F T van Hijum; Slavko Kralj; Lukasz K Ozimek; Lubbert Dijkhuizen; Ineke G H van Geel-Schutten
Journal:  Microbiol Mol Biol Rev       Date:  2006-03       Impact factor: 11.056

9.  Generation of amylosucrase variants that terminate catalysis of acceptor elongation at the di- or trisaccharide stage.

Authors:  Jens Schneider; Christin Fricke; Heike Overwin; Birgit Hofmann; Bernd Hofer
Journal:  Appl Environ Microbiol       Date:  2009-10-02       Impact factor: 4.792

10.  Insight into the structure, dynamics and the unfolding property of amylosucrases: implications of rational engineering on thermostability.

Authors:  Ming Liu; Shuang Wang; Tingguang Sun; Jiguo Su; Yuanxing Zhang; Junjie Yue; Zhiwei Sun
Journal:  PLoS One       Date:  2012-07-06       Impact factor: 3.240

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