Literature DB >> 14988453

In vitro incubation of human feces with daidzein and antibiotics suggests interindividual differences in the bacteria responsible for equol production.

Charlotte Atkinson1, Sheryl Berman, Olivier Humbert, Johanna W Lampe.   

Abstract

Daidzein can be metabolized to equol, dihydrodaidzein (DHD), and O-desmethylangolensin (ODMA) by intestinal bacteria. Only one third to one half of individuals produce equol, and evidence exists to support potential cancer-protective effects of equol production. We investigated the in vitro metabolism of daidzein by fecal bacteria and assessed the effect of several antibiotics on metabolism. Fresh or previously frozen feces from 7 equol producers and 6 nonproducers were incubated with daidzein, with or without antibiotics, for 5 d at 37 degrees C. With the exception of one previously frozen sample, fecal inoculates from equol producers converted daidzein to equol. Conversion occurred under anaerobic, but not aerobic conditions. Fecal inoculates from equol nonproducers did not produce equol, but some produced ODMA and DHD. Between-subject differences in the effects of antibiotics on daidzein metabolism were apparent. Some antibiotics inhibited the production of equol but had no effect on DHD production. These results suggest that several bacteria may be involved in daidzein metabolism, and that they may differ among subjects. This simple in vitro system can facilitate the study of factors influencing equol production and minimize the need for animal models or human interventions. Furthermore, these analyses can be conducted on fecal samples that have been frozen and stored.

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Year:  2004        PMID: 14988453     DOI: 10.1093/jn/134.3.596

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  30 in total

1.  Epidemiological profiles between equol producers and nonproducers: a genomewide association study of the equol-producing phenotype.

Authors:  Kyung-Won Hong; Kwang-Pil Ko; Younjhin Ahn; Cheong-Sik Kim; Seon-Joo Park; Jae Kyung Park; Sung Soo Kim; Yeonjung Kim
Journal:  Genes Nutr       Date:  2012-04-03       Impact factor: 5.523

Review 2.  Equol: history, chemistry, and formation.

Authors:  Kenneth D R Setchell; Carlo Clerici
Journal:  J Nutr       Date:  2010-06-02       Impact factor: 4.798

3.  Optimization of terminal restriction fragment polymorphism (TRFLP) analysis of human gut microbiota.

Authors:  Fei Li; Meredith A J Hullar; Johanna W Lampe
Journal:  J Microbiol Methods       Date:  2006-10-27       Impact factor: 2.363

Review 4.  Immune homeostasis, dysbiosis and therapeutic modulation of the gut microbiota.

Authors:  C T Peterson; V Sharma; L Elmén; S N Peterson
Journal:  Clin Exp Immunol       Date:  2015-03       Impact factor: 4.330

Review 5.  Does equol production determine soy endocrine effects?

Authors:  Dana Shor; Thozhukat Sathyapalan; Stephen L Atkin; Natalie J Thatcher
Journal:  Eur J Nutr       Date:  2012-02-25       Impact factor: 5.614

Review 6.  Gut microbes, diet, and cancer.

Authors:  Meredith A J Hullar; Andrea N Burnett-Hartman; Johanna W Lampe
Journal:  Cancer Treat Res       Date:  2014

7.  Dose-response assessment of the anti-cancer efficacy of soy isoflavones in dimethylhydrazine-treated rats fed 6% fructooligosaccharide.

Authors:  Hye-Young Sung; Young-Sun Choi
Journal:  Nutr Res Pract       Date:  2008-06-30       Impact factor: 1.926

8.  S-(-)equol production is developmentally regulated and related to early diet composition.

Authors:  Nadine M Brown; Stephanie L Galandi; Suzanne S Summer; Xueheng Zhao; James E Heubi; Eileen C King; Kenneth D R Setchell
Journal:  Nutr Res       Date:  2014-04-05       Impact factor: 3.315

9.  Dietary factors influence production of the soy isoflavone metabolite s-(-)equol in healthy adults.

Authors:  Kenneth D R Setchell; Nadine M Brown; Suzanne Summer; Eileen C King; James E Heubi; Sidney Cole; Trish Guy; Bevan Hokin
Journal:  J Nutr       Date:  2013-10-02       Impact factor: 4.798

10.  Developmental and Reproductive Effects of SE5-OH: An Equol-Rich Soy-Based Ingredient.

Authors:  Ray A Matulka; Ikuo Matsuura; Tohru Uesugi; Tomomi Ueno; George Burdock
Journal:  J Toxicol       Date:  2008-12-15
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