Literature DB >> 14962129

In vitro water activity and pH dependence of mycelial growth and extracellular enzyme activities of Trichoderma strains with biocontrol potential.

L Kredics1, L Manczinger, Z Antal, Z Pénzes, A Szekeres, F Kevei, E Nagy.   

Abstract

AIMS: Water activity (aw) and pH are probably the most important environmental parameters affecting the activities of mycoparasitic Trichoderma strains. Therefore it is important to collect information on the effects of these factors on mycelial growth and on the in vitro activities of extracellular enzymes involved in nutrient competition (e.g. beta-glucosidase, cellobiohydrolase and beta-xylosidase) and mycoparasitism (e.g. N-acetyl-beta-glucosaminidase, trypsin-like protease and chymotrypsin-like protease) of Trichoderma strains with biocontrol potential. METHODS AND
RESULTS: Water activity and pH dependence of the linear mycelial growth of five examined Trichoderma strains belonging to three different species groups was examined on yeast extract and soil extract media. Maximal growth rates were observed at aw 0.997 and pH 4.0 in the case of all strains. The activities of the examined extracellular enzymes at different aw and pH values were determined spectrophotometrically after incubation with chromogenic p-nitrophenyl and p-nitroaniline substrates. Maximal enzyme activities were measured at aw 0.950 for beta-glucosidase, trypsin-like protease and chymotrypsin-like protease, at 0.910 for cellobiohydrolase and at 0.993 for beta-xylosidase and N-acetyl-beta-glucosaminidase enzymes. Optimal pH values are suggested to be at 5.0 for beta-glucosidase, cellobiohydrolase and N-acetyl-beta-glucosaminidase, at 3.0 for beta-xylosidase, at 6.0 for trypsin-like protease and between 6.0 and 7.0 for chymotrypsin-like protease activities, respectively.
CONCLUSIONS: Extracellular enzymes of the examined mycoparasitic Trichoderma strains are able to display activities under a wider range of aw and pH values than those allowing mycelial growth. SIGNIFICANCE AND IMPACT OF THE STUDY: Data about the effects of aw and pH on mycelial growth and extracellular enzyme activities of Trichoderma reveal useful information about the applicability of biocontrol strains in agricultural soils with specific water and pH relations.

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Year:  2004        PMID: 14962129     DOI: 10.1111/j.1365-2672.2004.02167.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  6 in total

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Authors:  Gordana Racić; Péter Körmöczi; László Kredics; Vera Raičević; Beba Mutavdžić; Miroslav M Vrvić; Dejana Panković
Journal:  Environ Sci Pollut Res Int       Date:  2016-11-19       Impact factor: 4.223

Review 2.  Microorganisms in biological control strategies to manage microbial plant pathogens: a review.

Authors:  Manswama Boro; Shuvankar Sannyasi; Dixita Chettri; Anil Kumar Verma
Journal:  Arch Microbiol       Date:  2022-10-10       Impact factor: 2.667

3.  Water deficit as a driver of the mutualistic relationship between the fungus Trichoderma harzianum and two wheat genotypes.

Authors:  Eduardo P Donoso; Ramiro O Bustamante; Margarita Carú; Hermann M Niemeyer
Journal:  Appl Environ Microbiol       Date:  2008-01-11       Impact factor: 4.792

4.  Phylogenetic Diversity of Trichoderma Strains and Their Antagonistic Potential against Soil-Borne Pathogens under Stress Conditions.

Authors:  Omar A Hewedy; Khalid S Abdel Lateif; Mahmoud F Seleiman; Ashwag Shami; Fawziah M Albarakaty; Rasha M El-Meihy
Journal:  Biology (Basel)       Date:  2020-07-23

5.  Enhancing the Potentiality of Trichoderma harzianum against Pythium Pathogen of Beans Using Chamomile (Matricaria chamomilla, L.) Flower Extract.

Authors:  Abeer Abdulkhalek Ghoniem; Kamar M Abd El-Hai; Ayman Y El-Khateeb; Noha M Eldadamony; Samy F Mahmoud; Ashraf Elsayed
Journal:  Molecules       Date:  2021-02-22       Impact factor: 4.411

6.  Comparative growth of trichoderma strains in different nutritional sources, using bioscreen c automated system.

Authors:  Bianca Caroline Rossi-Rodrigues; Márcia Regina Brochetto-Braga; Sâmia Maria Tauk-Tornisielo; Eleonora Cano Carmona; Valeska Marques Arruda; José Chaud Netto
Journal:  Braz J Microbiol       Date:  2009-06-01       Impact factor: 2.476

  6 in total

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