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Literature DB >> 14955287

Amino Amino-acid composition of Indian foodstuffs. Part I. Tryptophan, leucine, isoleucine and valine content of some cereals.

Abstract

Entities: Chemical

Keywords: AMINO ACIDS; CEREALS

Year: 1952 PMID： 14955287

Source DB: PubMed Journal: Indian J Med Res ISSN： 0971-5916 Impact factor: 2.375

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2 in total

Authors: Z Bano; K S Srinivasan; H C Srivastava
Journal: Appl Microbiol Date: 1963-05

Authors: D R Rao; A D Deodhar; K Hariharan
Journal: Biochem J Date: 1965-10 Impact factor: 3.857

2 in total