Literature DB >> 14938342

The amylase of Clostridium acetobutylicum.

D SCOTT, L R HEDRICK.   

Abstract

Entities:  

Keywords:  CARBOHYDRASES; CLOSTRIDIUM

Mesh:

Substances:

Year:  1952        PMID: 14938342      PMCID: PMC169630          DOI: 10.1128/jb.63.6.795-803.1952

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  2 in total

1.  The amylase and maltase of Clostridium acetobutylicum.

Authors:  D J Hockenhull; D Herbert
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

2.  The Amylase of Clostridium acetobutylicum.

Authors:  W W Johnston; A M Wynne
Journal:  J Bacteriol       Date:  1935-11       Impact factor: 3.490

  2 in total
  3 in total

1.  The amylase of Clostridium acetobutylicum. II. Adsorption.

Authors:  D SCOTT; L HEDRICK
Journal:  Appl Microbiol       Date:  1959-05

2.  Purification and characterization of the extracellular alpha-amylase from Clostridium acetobutylicum ATCC 824.

Authors:  V Paquet; C Croux; G Goma; P Soucaille
Journal:  Appl Environ Microbiol       Date:  1991-01       Impact factor: 4.792

3.  Anaerobic fermentation of gelatinized sago starch-derived sugars to acetone-1-butanol-ethanol solvent by Clostridium acetobutylicum.

Authors:  M S Madihah; A B Ariff; M S Khalil; A A Suraini; M I Karim
Journal:  Folia Microbiol (Praha)       Date:  2001       Impact factor: 2.099

  3 in total

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