Literature DB >> 1491651

Cassava (ubi kayu) poisoning in children.

W A Ariffin1, K E Choo, S Karnaneedi.   

Abstract

Three sisters with cassava poisoning are described. A review of the toxic properties of cassava is presented together with discussion on the methods of its preparation, its adverse effects on man, its detoxification in the body, and the treatment of its poisoning.

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Mesh：

Year:  1992        PMID： 1491651

Source DB:  PubMed          Journal:  Med J Malaysia        ISSN： 0300-5283


  4 in total

1.  Antidotal Effects of the Phenothiazine Chromophore Methylene Blue Following Cyanide Intoxication.

Authors:  Philippe Haouzi; Marissa McCann; Nicole Tubbs; Annick Judenherc-Haouzi; Joseph Cheung; Frederic Bouillaud
Journal:  Toxicol Sci       Date:  2019-07-01       Impact factor: 4.849

Review 2.  Cyanide and the human brain: perspectives from a model of food (cassava) poisoning.

Authors:  Desire D Tshala-Katumbay; Nadege N Ngombe; Daniel Okitundu; Larry David; Shawn K Westaway; Michael J Boivin; Ngoyi D Mumba; Jean-Pierre Banea
Journal:  Ann N Y Acad Sci       Date:  2016-07-23       Impact factor: 5.691

3.  A retrospective cohort study on cassava food poisoning, Santa Cruz, Davao del Sur, Philippines, October 2015.

Authors:  Johnette Peñas; Vikki Carr de Los Reyes; Ma Nemia Sucaldito; Denisse Lou Manalili; Herdie Hizon; Rio Magpantay
Journal:  Western Pac Surveill Response J       Date:  2018-10-25

4.  Ethnopharmacological values of cassava and its potential for diabetes and dyslipidemia management: Knowledge survey and critical review of report.

Authors:  Ezekiel Uba Nwose; Bonaventure C Onodu; Anayochukwu Edward Anyasodor; Mathew O Sedowo; John N Okuzor; Richard J Culas
Journal:  J Intercult Ethnopharmacol       Date:  2017-06-09
  4 in total

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