Literature DB >> 14904374

The relative rates of oxidation of lipovitellin and of its lipid constituent.

C H LEA, J C HAWKE.   

Abstract

Entities:  

Keywords:  LIPIDS

Mesh:

Substances:

Year:  1951        PMID: 14904374      PMCID: PMC1197608          DOI: 10.1042/bj0500067

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  3 in total

1.  Optical Rotatory Power and Dispersion of Proteins.

Authors:  L F Hewitt
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  Purification and properties of cytochrome c.

Authors:  D Keilin; E F Hartree
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

3.  ROLE OF UNSATURATED FATTY ACIDS IN CHANGES OF ADIPOSE AND DENTAL TISSUES IN VITAMIN E DEFICIENCY.

Authors:  H Dam; H Granados
Journal:  Science       Date:  1945-09-28       Impact factor: 47.728

  3 in total
  2 in total

1.  Lipovitellin. III. The effect of sugars on the stability of freeze-dried lipovitellin.

Authors:  J C HAWKE; C H LEA
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857

2.  Lipovitellin. II. The influence of water on the stability of lipovitellin and the effects of freezing and of drying.

Authors:  C H LEA; J C HAWKE
Journal:  Biochem J       Date:  1952-09       Impact factor: 3.857

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.