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Literature DB >> 13058929

Lipovitellin. III. The effect of sugars on the stability of freeze-dried lipovitellin.

Abstract

Entities: Chemical

Keywords: GLUCOSE/effects; LACTOSE/effects; LIPIDS; PROTEINS; SUCROSE/effects

Year: 1953 PMID： 13058929 PMCID： PMC1269018 DOI： 10.1042/bj0540475

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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2 in total

Authors: C H LEA; J C HAWKE
Journal: Biochem J Date: 1952-09 Impact factor: 3.857

Authors: C H LEA; J C HAWKE
Journal: Biochem J Date: 1951-11 Impact factor: 3.857

2 in total

Authors: Y KIMURA; Y NAGAI
Journal: Biochem J Date: 1960-10 Impact factor: 3.857

Authors: J C HAWKE
Journal: Biochem J Date: 1956-10 Impact factor: 3.857

2 in total