Literature DB >> 14897824

Glycine fermentation by nongas forming anaerobic Micrococci.

H C DOUGLAS.   

Abstract

Entities:  

Keywords:  GLYCINE; MICROCOCCUS/metabolism

Mesh：

Substances：

Year:  1951        PMID： 14897824      PMCID： PMC386159          DOI： 10.1128/jb.62.4.517-518.1951

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  1 in total

1.  Studies in the metabolism of the strict anaerobes (genus Clostridium): The oxidation of alanine by Cl. sporogenes. IV. The reduction of glycine by Cl. sporogenes.

Authors:  L H Stickland
Journal:  Biochem J       Date:  1935-04       Impact factor: 3.857
  1 in total
  3 in total

1.  Fermentation of amino acids by Micrococcus aerogenes.

Authors:  H R WHITELEY
Journal:  J Bacteriol       Date:  1957-09       Impact factor: 3.490

2.  Medium for use in antibiotic susceptibility testing of anaerobic bacteria.

Authors:  T D Wilkins; S Chalgren
Journal:  Antimicrob Agents Chemother       Date:  1976-12       Impact factor: 5.191

3.  Peptidoglycan types of strains of the genus Peptococcus.

Authors:  K H Schleifer; E Nimmermann
Journal:  Arch Mikrobiol       Date:  1973-11-02
  3 in total

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