Literature DB >> 14870934

Synthesis of novel tri- and tetrasubstituted C18 furan fatty esters.

Marcel S F Lie Ken Jie1, Maureen M L Lau, Corey N W Lam.   

Abstract

A methylene-interrupted C18 keto-acetylenic fatty ester (methyl 12-oxo-9-octadecynoate) was obtained from methyl ricinoleate by bromination-dehydrobromination followed by oxidation. Reaction of methyl 12-oxo-9-octadecynoate with bis(benzonitrile) palladium(II) chloride, allyl bromide, or methyl-allyl bromide furnished methyl 8-[5-hexyl-3-allyl-furan-2-yl]-octanoate (1, 56%) or methyl 8-15-hexyl-3-(2-methyl-allyl)-furan-2-yl]-octanoate (2, 55%). Reaction of methyl 12-oxo-11-chloro- or 11-fluoro-9-octadecynoate (prepared from methyl santalbate--methyl 11-E-9-octadecynoate, found in sandalwood, Santalum album, seed oil) with bis(benzonitrile) palladium(II) chloride gave methyl 8-(4-chloro-5-hexyl-furan-2-yl)-octanoate (3, 59%) or methyl 8-(4-fluoro-5-hexyl-furan-2-yl)-octanoate (4, 50%), respectively. And when methyl 12-oxo-11-chloro- or 11-fluoro-9-octadecynoate was treated with a mixture of bis(benzonitrile) palladium(II) chloride, allyl bromide, or methyl-allyl bromide, the reaction yielded tetrasubstituted C18 furan derivatives, viz., methyl 8-(3-allyl-4-chloro-5-hexyl-furan-2-yl)-octanoate (5, 54%), methyl 8-[4-chloro-5-hexyl-3-(2-methyl-allyl)-furan-2-yl]-octanoate (6, 54%), methyl 8-(3-allyl-4-fluoro-5-hexyl-furan-2-yl)-octanoate (7, 10%), and methyl 8-14-fluoro-5-hexyl-3-(2-methyl-allyl)-furan-2-yl]-octanoate (8, 10%). The presence of a fluorine atom in the furan derivatives 4, 7, and 8 was readily characterized by the appearance of doublets for carbon nuclei, which were coupled to the fluorine atom in the 13C NMR spectra. All furan fatty derivatives from this work were characterized by NMR spectroscopic and mass spectrometric analyses. The yields of compounds 7 and 8 were very low (10%) despite attempts to improve the procedure by increasing the amounts of the reactants and catalyst.

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Year:  2003        PMID: 14870934     DOI: 10.1007/s11745-003-1192-8

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  9 in total

1.  Three new furan derivatives and a new fatty acid from a Taiwanese marine sponge Plakortis simplex.

Authors:  Y C Shen; C V Prakash; Y H Kuo
Journal:  J Nat Prod       Date:  2001-03       Impact factor: 4.050

2.  Unusual lipid composition of a Bacillus sp. isolated from Lake Pomorie in Bulgaria.

Authors:  N M Carballeira; A Guzmán; J T Nechev; K Lahtchev; A Ivanova; K Stefanov
Journal:  Lipids       Date:  2000-12       Impact factor: 1.880

3.  Novel halo-oxo-allenic fatty ester derivatives from epoxidized methyl santalbate (methyl trans-11-octadecen-9-ynoate).

Authors:  M S F Lie Ken Jie; M M L Lau; C N W Lam; M S Alam; J O Metzger; U Biermann
Journal:  Chem Phys Lipids       Date:  2003-10       Impact factor: 3.329

4.  The occurrence of a furanoid fatty acid inHevea brasiliensis latex.

Authors:  H Hasma; A Subramaniam
Journal:  Lipids       Date:  1978-12       Impact factor: 1.880

5.  Occurrence of a furan fatty acid in marine bacteria.

Authors:  N Shirasaka; K Nishi; S Shimizu
Journal:  Biochim Biophys Acta       Date:  1995-10-05

6.  New series of fatty acids in northern pike (Esox lucius).

Authors:  R L Glass; T P Krick; A E Echardt
Journal:  Lipids       Date:  1974-12       Impact factor: 1.880

7.  The occurrence of furan fatty acids in Isochrysis sp. and Phaeodactylum tricornutum.

Authors:  A Batna; J Scheinkönig; G Spiteller
Journal:  Biochim Biophys Acta       Date:  1993-02-24

8.  Isolation of the furan fatty acid, (8Z,11Z,14Z,17Z)-3,6-epoxyeicos-3,5,8,11,14,17-hexenoic acid from the New Zealand sponge Hymeniacidon hauraki.

Authors:  M R Prinsep; J W Blunt; M H Munro
Journal:  J Nat Prod       Date:  1994-11       Impact factor: 4.050

9.  The common occurrence of furan fatty acids in plants.

Authors:  K Hannemann; V Puchta; E Simon; H Ziegler; G Ziegler; G Spiteller
Journal:  Lipids       Date:  1989-04       Impact factor: 1.880

  9 in total
  1 in total

1.  Furan fatty acid as an anti-inflammatory component from the green-lipped mussel Perna canaliculus.

Authors:  Toshiyuki Wakimoto; Hikaru Kondo; Hirohiko Nii; Kaori Kimura; Yoko Egami; Yusuke Oka; Masae Yoshida; Eri Kida; Yiping Ye; Saeko Akahoshi; Tomohiro Asakawa; Koichi Matsumura; Hitoshi Ishida; Haruo Nukaya; Kuniro Tsuji; Toshiyuki Kan; Ikuro Abe
Journal:  Proc Natl Acad Sci U S A       Date:  2011-10-04       Impact factor: 11.205

  1 in total

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