Literature DB >> 11201999

Unusual lipid composition of a Bacillus sp. isolated from Lake Pomorie in Bulgaria.

N M Carballeira1, A Guzmán, J T Nechev, K Lahtchev, A Ivanova, K Stefanov.   

Abstract

The lipid composition of a Bacillus sp., isolated from Lake Pomorie in Bulgaria, was unusual and consisted of 26 different fatty acids between C12 and C26, with anteiso C15-C17 saturated fatty acids predominating. The furan fatty acid, 10,13-epoxy-11-methyloctadeca-10,12-dienoic acid, was also identified, a new finding for this genus. The hydrocarbons consisted of 30 different monounsaturated hydrocarbons, between C25 and C30, with the iso-iso, iso-anteiso, anteiso-anteiso, iso-normal, and anteiso-normal methyl branching for odd-numbered chains, and the iso-iso, iso-anteiso, iso-normal, and anteiso-normal methyl branching for even-numbered chains. The double bond positions in these hydrocarbons were determined by dimethyl disulfide derivatization followed by GC-MS, and the double-bond cis configuration was confirmed by infrared spectroscopy. Some previously unknown hydrocarbons in bacteria, such as (Z)-3,21-dimethyl-9-tricosene, (Z)-3,21-dimethyl-10-tricosene, (Z)-2,24-dimethyl-11-pentacosene, and (Z)-2,25-dimethyl-13-hexacosene were identified. Sterols were detected and were based on the sitosterol nucleus.

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Year:  2000        PMID: 11201999     DOI: 10.1007/s11745-000-0654-3

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  9 in total

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Journal:  Lipids       Date:  1970-11       Impact factor: 1.880

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Journal:  Lipids       Date:  1971-03       Impact factor: 1.880

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Authors:  N Shirasaka; K Nishi; S Shimizu
Journal:  Biochim Biophys Acta       Date:  1997-06-23

5.  Comparison of the cellular fatty acid composition of a bacterium isolated from a human and alleged to be Bacillus sphaericus with that of Bacillus sphaericus isolated from a mosquito larvicide.

Authors:  J P Siegel; A R Smith; R J Novak
Journal:  Appl Environ Microbiol       Date:  1997-03       Impact factor: 4.792

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Authors:  N Shirasaka; K Nishi; S Shimizu
Journal:  Biochim Biophys Acta       Date:  1995-10-05

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Journal:  FEMS Microbiol Rev       Date:  1989-09       Impact factor: 16.408

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Journal:  J Chem Ecol       Date:  1985-03       Impact factor: 2.626

9.  Cold shock response of Bacillus subtilis: isoleucine-dependent switch in the fatty acid branching pattern for membrane adaptation to low temperatures.

Authors:  W Klein; M H Weber; M A Marahiel
Journal:  J Bacteriol       Date:  1999-09       Impact factor: 3.490

  9 in total
  2 in total

Review 1.  Furan fatty acids: occurrence, synthesis, and reactions. Are furan fatty acids responsible for the cardioprotective effects of a fish diet?

Authors:  Gerhard Spiteller
Journal:  Lipids       Date:  2005-08       Impact factor: 1.880

2.  Synthesis of novel tri- and tetrasubstituted C18 furan fatty esters.

Authors:  Marcel S F Lie Ken Jie; Maureen M L Lau; Corey N W Lam
Journal:  Lipids       Date:  2003-12       Impact factor: 1.880

  2 in total

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