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10 in total

1. The decrease in reducing power of ovomucoid during proteolysis.

Authors: J G BEELEY; F R JEVONS
Journal: Biochem J Date: 1963-07 Impact factor: 3.857

Authors: P R CARNEGIE; R L SYNGE
Journal: Biochem J Date: 1961-04 Impact factor: 3.857

Authors: E M GIANFORTE; R G BROWN; R L BURKHART
Journal: J Bacteriol Date: 1959-10 Impact factor: 3.490

Authors: K F AUSTEN; E L BECKER; D M MARCUS
Journal: Br J Exp Pathol Date: 1959-10

Authors: E M CROOK; B R RABIN
Journal: Biochem J Date: 1958-01 Impact factor: 3.857

Authors: A W Pauli; H L Mitchell
Journal: Plant Physiol Date: 1960-07 Impact factor: 8.340

Authors: C J Brady
Journal: Biochem J Date: 1961-03 Impact factor: 3.857

Authors: W Janitz
Journal: Z Ernahrungswiss Date: 1987-06

Authors: Y A Gawargious; A Besada; M E Hassouna
Journal: Mikrochim Acta Date: 1974 Impact factor: 5.833

Authors: P J THOMPSON; T L THOMPSON
Journal: J Bacteriol Date: 1962-10 Impact factor: 3.490

10 in total